Fantastic meal. You’re welcome, Liz. That’s a really good idea – I like it! If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Toss everything together lightly and roast for 20 minutes. Thanks so much for taking the time to pop back and leave your review. Thank you so much for the glowing review! The best bit…only one pan to wash up! Bake … Bake for 30 minutes, baste chicken with pan juices and continue cooking for about 30 minutes or until chicken is cooked through. I’m really interested to hear that you made it in the slow cooker! Your chicken looks golden and with orange and oregano, must have smelled divine. For next time, though… don’t cover in the oven, just keep an eye on it and stir about half way through (you want the tomatoes to be almost slightly charred on top). Leave the fat and juices in the pot. Take the roasting tin out of the oven, scatter the chorizo over the veg and turn everything a couple of times. Arrange potatoes, carrots, chorizo, onions, garlic (cut side down), rosemary, lemon slices and chicken in a deep-sided baking tray lined with baking paper. (I have fears it would burn otherwise) You definitely need the crusty bread, Janette! As an Amazon Associate, I earn a small percentage from qualifying purchases. Bake an additional 5 minutes. I know I am! I’m so glad you liked it! Thighs are the favored chicken part in my house. Notify me via e-mail if anyone answers my comment. Ready for another exotic meal? and it was quite delicious, although with fresh I can imagine that it would be better. Add potatoes and sliced or crumbled chorizo around the chicken. . sliced into 1" pieces (or crumbled if ground sausages). Method. We all loved it. Hi Rachel! Heat a large dry ovenproof frying pan on a high heat and cook the chorizo for 3-4 mins, until the oils are released and it starts to crisp. There is no additional cost to you. The original recipe made enough to feed an army… 12 chicken thighs and two full baking sheets worth of food. This sounds wonderful! Hi Hannah! Season with a little salt and return to the oven for 20 minutes Now I’m recipe book, thanks. I think your pictures came out fine, the chicken looks fabulous. 1: Cut the chicken and chorizo in small pieces. I really don’t see why you couldn’t try this in a crockpot. Everyone said I had made to much, funny really nothing left and everyone wanting more!!! Place the chicken thighs in a large baking dish. We love it! Wednesday nights are family dinner nights, so I like to come up with something different each week. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Dinner’s a breeze when baked chicken and chorizo with cherry tomatoes is on the menu! Add rice and toss to coat. Hi Margaret! Thanks for another winner, Helen! even if it did take a little while to get out there (no worries, I have several of those too). Honestly, I could eat it all of the time. Wow, I mean we eat a lot, but I knew we didn’t need THAT much food, so I pared the recipe down a little. It’s extremely easy and delicious. So it’s a great recipe to make when tomatoes of any kind are either on sale or in season. This looks so incredible. Just a thought; would it be OK with pork mince seasoned with sage and made into meatballs? After 30 minutes, pull out the baking sheet and baste the chicken with the juice in the pan. Take the roasting tray … One dish easy meals are the best! oh my, this looks delicious! Please excuse my ignorance. . Good luck! By Helen all recipes, Baby & kid friendly, chicken, gluten free, main meals, meat dishes, Mediterranean, mid-week, one-pot, Hi can I use chicken breast as I don’t like thighs or legs. Washing dishes is too overrated . Season with salt and pepper. In all honesty, I cut my veggies too small, so they got a little overdone… and we couldn’t find chorizo that was sliceable, so we got ground chorizo and I crumbled it up, but also, did that too small. We’ve been making this super easy and delicious midweek chicken and chorizo for a long time. I know you’ll LOVE it . I got it down to 4 chicken thighs. The meat will fall off the bone – mop up the sauce with bread. Heat oven to 220C/200C fan/gas 7. Delicious! … Thank you so much! I love chorizo and Mediterranean style food so this is right up my street! Cook the pasta following the packet instructions in plenty of salted boiling water. Some were making this paste with pork fat and some pretty odd animal bits like, ground lungs spiced very well with the local fiery chillies, make it into a s… We quite liked the taste but it did make the dish a little more watery. I’ll just need some crusty bread to mop up all the lovely sauce . Simply freeze in glass containers, then defrost and reheat either on the stove top or in the microwave. Preheat the oven to 200°C/400°F/Gas Mark 6. This Spanish-style chicken bake from The Hairy Bikers is a one-pot wonder that's made with juicy chorizo, chicken and veg - perfect for a midweek supper or a weekend alternative to a weekend roast. Pre-heat the oven to 180°C fan-forced. Although, my baking sheets are undersized (sad sad little baking sheets) and only 4 would fit. Add the garlic and chicken and fry for 5 … Thanks, Kathleen! It says Chorizo, but there are several kinds of Chorizo. Mix well, then bake for 20 to 25 minutes before you add the cherry tomatoes. I know I shouldn’t ask as the recipe is perfect as it is! Have a great weekend . So sorry for the late reply… I hope you still made this and it turned out OK! Hi Helen! 106 ratings. Love this combination of ingredients! https://www.olivemagazine.com/.../baked-spanish-rice-with-chicken-and-chorizo It’s been one of our go-to meals for literally years! Quite simply, oodles of flavour oozes from the generous amounts of chorizo, garlic and basil dumped into the dish. allrecipes.co.uk/recipe/25520/spanish-chicken-and-chorizo-bake.aspx This looks like my kind of easy dinner! You’re so right, simple flavors really are the best . This was a hit for dinner!! IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GOT ON BY LEAVING A COMMENT AND RATING BELOW! I’ve made it four times now thanks Helen. Oodles of flavor? I’ll be pinning this for sure! Michaela from Are you kidding – I think this dish looks gorgeous! Slice the chorizo into bite-sized chunks and scatter over the potato and onion. Love chorizo and can’t wait to try it! Alternatively you can freeze the leftovers. https://scrummylane.com/one-pan-baked-chicken-with-chorizo-and-tomatoes It took me a long time to post this recipe, because I’d always seen chicken & chorizo as Mr. Scrummy’s domain. Drain on paper towels to remove excess grease. Spanish chorizo is the one you are looking for here, but if you don’t have it, some kielbasa would also be ok. Sprinkle paprika, salt and pepper and drizzle everything with olive oil. Roast for 20 minutes. It’s always fun to explore new cuisines and new ways to prepare a meal  This Spanish chicken is an easy way to have roasted chicken that is completely packed full of amazing flavors! 2: Finely chop the garlic. Add the chicken and cook in the chorizo juices stirring until no longer pink, about 5 minutes. Just pile tomatoes, chorizo, garlic, basil and olive oil into a baking dish and bake until browned and bubbling. We really hope you come to love this simple recipe as much as we do, and make it time and time again. While broth heats, add oil to a large, nonstick, oven-safe skillet and heat over medium-high heat. Or special dinner for the family? 6 hrs and 35 mins. Yes, one pan… it’s a thing of beauty! , This always lasts us 2 nights, plus an extra portion for one of us for lunch on the third day . I leave the garlic unpeeled so it roasts in the skins – perfect for squeezing out into the tomato-ey sauce! Thank you!! You can but if I were you I’d add put the dish into the oven without the chicken, then tuck the chicken into the tomatoes etc about 30 minutes before the end of the cooking time. Simply done meals are often elegant and filling. Thank you!! For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. Hi Fiona! Why not choose from one of these 11 really easy dessert recipes (6 ingredients or less) to round off the meal nicely! Pour the oil in the bottom of a rimmed baking sheet. Sprinkle orange zest and oregano over the whole baking sheet. I’m so glad Mr. Scrummy got you to post this recipe…. As the chicken bakes, cook the chorizo in a skillet over medium heat for 5 to 8 minutes, breaking it apart as it cooks. 1. 4.1 out of 5 star rating. Add the sliced onion on top of that. Rub the skin of the chicken in the oil, season with salt, then turn them skin-side up. Add the garlic and chicken and fry for 5 mins, to brown. Fry the chorizo for 5 mins. Add the tomatoes and basil to the chicken and chorizo. This Spanish Chicken and Chorizo skillet is perfect for cozy winter, weeknight dinner! I’m so glad you found this recipe useful! The only ‘rule’ is that you need A LOT. Chorizo and chicken are a match made in heaven, so this is a lot more delicious than the sum of its parts, with only five main ingredients. My bf LOVES chorizo so I think this is going to make the weekly recipe rotation. Oh well, maybe next time  This recipe is too good to not share just because the pictures aren’t perfect! Please read my disclosure for more info. Cook the pasta according to the packet instructions. But you can use any kind of tomatoes in this dish. Season the chicken thighs on each side and nestle them skin-side up between the potatoes, chorizo and onion. Did you use use beef, pork, or something else. I am now on my own and need recipes like this because after 50 years it’s difficult to reduce quantities sufficiently so freezing what’s left works for me. This is a lovely comforting dish and I love how easy it is. I can’t guarantee it as I haven’t tried it this way, but I have a feeling it would still be delicious. onions, peppers, tomatoes, chorizo, beans, garlic and rosemary Is there a way to do this in a crockpot/slow cooker? Not a single leftover  Which is a great thing, except that means that I don’t get to take some nice pictures with good lighting. […] Baked Chicken with Chorizo and Tomatoes from Meet Helen […], […] One pan baked chicken with chorizo and tomatoes (with a video) […], […] one pan baked chicken with chorizo and tomatoes requires just a few basic ingredients, and you can easily make it then freeze […], Your email address will not be published. Plan to make it tomorrow, so I bought both kinds. In a large frying pan, add onion, oil, garlic and pepper on a high heat. And a 6th if you like! I suppose you either tried this or didn’t by now? Merci, Eva! Heat a large dry ovenproof frying pan on a high heat and cook the chorizo for 3-4 mins, until the oils are released and it starts to crisp. I have a similar version on the site with potatoes (patatas bravas traybake) if you’re interested in trying that one too! Your email address will not be published. Because everything cooks together, this really allows the flavours to come together nicely. Add chopped garlic, chicken pieces and chorizo. I believe that gourmet meals should be something we can ALL enjoy. J’aime beaucoup tes vidéos Helen, c’est incroyable comment ça pareil encore plus simple! Thank you so much!!! Welcome to the fiesta :). That frees you up to go hang out with your family, do some laundry, or sit down with a glass of wine and read your favorite blog (wink wink, nudge nudge). Cut the chorizo into slices the thickness of a pound coin. Add the garlic and continue frying for 2 minutes. Easy, filling, and packed with gorgeous flavours. Home » all recipes » One pan baked chicken and chorizo with cherry tomatoes. http://www.thelodgeonhaydon.wordpress.com, Thank you so much!! In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? Such a wonderful share . Found you at Foodie Fridays. Hi Kevin! A simple and delicious way to roast chicken... this Spanish chicken is packed with the flavors of chorizo, potatoes, onion and oranges. Posts may contain affiliate links. Ways to change up this Sheet Pan Spanish Chicken & Chorizo recipe. Feel free to use skin-in, bone-in chicken thighs and/or legs in this recipe instead, if you prefer. Thank you so much!! Soak the rice in water. Thanks for linking up with What’s Cookin’ Wednesday! I’m not sure there’s too much that could go wrong (famous last words!). Stir Chorizo back in and then remove from pan from the heat. This cast iron pot is perfect for this meal (affiliate link): If you like this meal, you’ll also love this Mediterranean stove top chicken casserole and this amazing pan-fried gnocchi with cherry tomato sauce (for a veggie option!). Hele, thank you so much! I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! I have made this 4 times now & I have to say it’s up there with the most flavoursome & easy recipes I’ve done! Stir in wine, then drained tomatoes and saffron broth. Before serving, I squeezed the juice of an orange over the dish and added some minced parsley to brighten it up , I didn’t do it this time, but next time I think after I baste the chicken, I’ll add some fresh green beans to roast that last 30 minutes… that way it’s a one pan kind of meal . Toss and stir once half way through cooking. Hi Kevan! Spicy and flavorful chorizo sausages, red onion, creamy red potatoes, bright orange zest, and warm oregano! Made this for family tonight. Easy to do. In the long run we’ve just stuck with the original recipe! https://www.bbc.co.uk/food/recipes/chicken_and_chorizo_51929 Chicken thighs, chorizo and smoky paprika make for a delicious meal. Scatter the chorizo pieces over the chicken, followed by the basil and then the tomatoes. Put the onions, potatoes, garlic and tomatoes in a large roasting tin and season with sea salt and lots of freshly ground black pepper. I often add some green beans with a roasting chicken – especially when it has loads of other juices and oils going on from other added ingredients and they always come out delicious. Please suuggest, I ahve all ingredient at home and will make this onight:-) I hope you have a wonderful weekend as well . Season with paprika, salt, and pepper. A big win in our house! This post may contain affiliate links, and I will earn a commission if you purchase through them. Really, nothing else is needed – just a pile of toasted, olive-oiled bread or creamy mashed potatoes to eat alongside it. Hi! Drain and set to one side. If I wanted to add onions, would I soften them in the pan first? Two questions: Also it looks like it makes quite a lot so it can go over a few nights if there are just two of you! Hi Arthur! Oh my goodness…. Simmer for 5 mins. Nduja (pronounced en-DOO-ya) is a Calabrian ( the toe of Italy’s boot) speciality. Thank you for your reply. Thank you so much!! But it’s great to know that this still turns out well if you use canned tomatoes! Keep baking the last 30 minutes. Hi Jim, thank you so much for taking the time to leave your feedback. have a great weekend! Perfect! Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! 2. I’ve never tried this because I like the way the chicken and tomatoes go a bit sticky and brown in the oven. I think it’s made of pork (?). At least we had lots of time to perfect the recipe! I like the sound of the pork meatballs! Bring a large pot of lightly salted water to a boil. He often asks if I’d like him to cook, cool and helpful husband that he is, and many times he serves this. Thank you so much! Can we make this in a cast-iron casserolle? Helen, gonna try this tonight but with tinned tomatoes and a little tomato paste and dried basil. PS – a good chicken thigh finds a perfect home in roasted dishes! Thank you, I’ve just made your baked chicken with chorizo and tomatoes. Which means one important thing, of course… it’s been perfected over many, many ‘makes’. One of the things I love about this Spanish chicken is that you pop it in the oven for an hour and all you have to do is check it once to baste the chicken. Just cook for 10 minutes longer if you use this option. Bring a large pan of salted water to the boil. This is still one of our go-to midweek meals. Hello Emma! Your email address will not be published. Bake for another 25 to 30 minutes. No fancy pictures for you all this time folks… we ate the entire pan! I’m so glad you enjoyed it! Do you cover it in the oven? Did you try it? Arrange chicken thighs on top, skin side up. Add sausage and saute 1 minute. One pan baked chicken and chorizo with cherry tomatoes is on regular rotation at our house, whatever the season. In any case, so glad you enjoyed it. Your email address will not be published. Now just pop it in the oven and bake for 60 minutes. Add potatoes and sliced or crumbled chorizo around the chicken. This dish looks awesome Helen! Artboard Copy 6. Stir in the red pepper and cook for 5 minutes until the chicken is cooked through. (I used one ‘ring’ torn into smallish chunks), I use cherry tomatoes for ease, but any small tomatoes or chopped larger ones will work, toasted bread with olive oil and salt or mashed potatoes. Je suis tres heureuse d’avoir fait la recette encore plus simple! Pour about 2 tablespoons of olive oil in your baking sheet (just make sure it’s one that has sides! One time in an hour. If bigger tomatoes happen to be on sale where you live, just chop them into smaller chunks and toss them in instead of cherry tomatoes. No, the cherry tomatoes kind of melt down in the oven and make a delicious sauce! This quick and simple Spanish Chicken Tray Bake with Potatoes is super easy but big on flavour. Mediterranean stove top chicken casserole, amazing pan-fried gnocchi with cherry tomato sauce, honey balsamic chicken with mushrooms and brussels sprouts, click here to search my one-pot meal archives, 11 really easy dessert recipes (6 ingredients or less), Red to Remember: 30 Bloggers Cook Red Dishes for World Aids Day 2018, Honey balsamic chicken with mushrooms & brussels sprouts (easy one pan dinner) - Scrummy Lane, Baked chicken spaghetti (freezer meal) - Scrummy Lane, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! Learn how your comment data is processed. Great recipe. I also use lazy garlic & whole cloves because I love it strong! I’d just make sure to use skinless boneless thighs and possibly not as many tomatoes because there’s always more liquid in a slow cooker. This chicken is so juicy and perfectly roasted and those crispy potatoes… *drool*. Simple, tasty flavors are so often some of the best. 3: Cover the base of a large cooking pot with olive oil and fry the chicken until there are no raw parts showing. I think you’ll notice the difference. Thank you so much for taking the time to leave your review. Cover the rice with water and allow … It is believed it arrived in the area when Napoleon conquered Naples, to the north, in 1806 and since, it was a poor man’s version of andouille sausage. I lived in Spain for a while and so Spanish flavors are always ones I am drawn to so can imagine just by reading how good this must have smelt and tasted. In a large skillet, brown the chorizo over medium high heat for about 7-8 minutes. This is one of those meals that I think tastes even better the next day! Rinse the rice well and place it in a bowl. Required fields are marked *. And it’s so great you only have ONE pan to wash… Thanks for sharing! I’m not sure if it would work as well with tinned tomatoes, but you never know. The whole house was filled with a great smell . Thank you so much for reporting back! This baked chicken & chorizo is the simplest of one pan chicken dinners, but also one of the tastiest. I’m not even a huge chicken thigh person, but these were awesome! I’d be interested to see if you prefer it this way or in the slow cooker – or if it makes no difference to you! I love your recipe, I’ll be making it again! Would definitely give it a try! This looks delicious, but I’m bed-ridden and rely on carers. I can’t wait to try it with green beans next time, glad to know it comes out well for you . I’m so glad you proved everyone wrong and they enjoyed the meal so much! Scatter your chorizo sausage and potatoes around the chicken. Once the chicken and peppers have had 25 minutes, remove the tin from the oven and stir through the paella rice, hot chicken stock, and steeped saffron along with the saffron water. This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. Sprinkle the onion and the oregano over the top, then grate the orange zest over everything. I try to be honest and upfront about things that didn’t work as well as planned, my substitutions, and offer ideas I think of these recipes as a base for you all to add your own flair to, or personalize it to your tastes . With a salad, in a rich sauce, or as part of this Chicken and Chorizo Pasta Bake. Please do let me know if you do give it a go! Required fields are marked *. Or click here to search my one-pot meal archives: this is my favourite kind of meal, so there are too many to list them all here! potato side dish (plenty to choose from here! Cook for about 2 minutes 
o on each side, or until browned. So happy the family liked this one. Add onion and garlic and saute 1 minute more. Scatter the garlic cloves in between/over them, then grind over a generous amount of salt and pepper. https://www.epicurious.com/recipes/food/views/one-pot-chicken-and-chorizo When the chicken is done, top the chicken with the cooked chorizo and pour the queso over top. Serve in dishes with toasted bread or with a potato side dish. Pretty much the recipe we have made the most for the longest length of time. The origins of this speciality are a little shadowy. This baked chicken and chorizo makes great leftovers! Add the chicken pieces to the chorizo and fry for another 5 mins. Thighs are always so juicy . It may look a little burnt, but that crispiness is delicious, trust me! Meanwhile, heat the vegetable oil in a large frying pan. Entertaining? Add pasta and cook for 8 to 10 minutes or until al … Place in the preheated oven and bake for 45 minutes. Sprinkle the onion and the oregano over the top, then grate the orange zest over everything. Squeeze juice of one orange over baking sheet once chicken is finished cooking. You might be a bit shocked by how many cherry tomatoes you’re tipping over your chicken and chirizo, but don’t worry, you haven’t weighed them out wrongly. And I love the video too! You will have to extrapolate that multiplication to any amounts listed in the instructions. We don’t pre-cook them, we just add them with everything else. Next, skin the chorizo and cut into slices. They’ll bake down to just the right amount. It’s really good to hear you made this successfully with dried basil and lazy garlic. To be honest though I don’t think it matters too much which chorizo you use – any will give the dish a lovely flavour. Une belle recette qui donne très envie de la goûter! Slow-cooker Spanish chicken. 2. 2. Serve with tomatoes and cilantro over top if desired. So this dish may not be all that gorgeous to look at, but man oh man… you have to taste it! I always appreciate it – especially when it’s good news! This site uses Akismet to reduce spam. This looks great! The perfect mid-week family dinner, this Cheesy Chicken and Chorizo Pasta Bake has it all. You can’t get that on tv! Love the video, too! Wow! Oh wow, I’m so jealous you lived in Spain for a while… wow that must have been amazing!! . Well I really hope this doesn’t disappoint! I love how quick and easy this is to make – so perfect for a delicious and hardy weeknight meal. Definitely try it again with the cherry tomatoes (at least 3 or 4 punnets!). I will use the pork. I adore this recipe! Chicken breasts are a little less forgiving if they’re overcooked so you don’t want to end up with really dry meat. Simply serve into dishes, cover and reheat in a microwave for about 4.5 minutes. Hi Dave! This has got to be the recipe that’s made most often in our house We have actually tried it with onions a couple of times. I’ve passed this on so many times thank u for showing us. During corona virus times it was extremely hard to find fresh basil but I’ve tried it tonight with dried. A few things to keep in mind before you make this Spanish Chicken and Chorizo Just throw chicken, chorizo, garlic, cherry tomatoes and basil into a baking dish… and bake! It’s ever popular in our house too. ), and rub the skin of the chicken in the oil, flip them over so they’re skin side up, and season with salt and pepper. But if you have a regular sized baking sheet, 6 thighs may fit . Put the cannellini beans, tomatoes and chorizo in a large roasting tin or ovenproof dish, season and stir to mix. Oh well, notes for next time . Coat each thigh with the remainder of the oil, oregano and paprika mix. Sold! We like to use classic Spanish chorizo – the one you buy in a big long sausage and peel the skin off before using. We’ve been making it for literally years now and always have some left over for the freezer (or the next few night’s dinner!). I’m so glad you like one of our favourite recipes! The perfect family dinner. Hi Richard! Chicken & Chorizo Soup Step By Step. You can DEFINITEY make it in a cast iron casserole – that’s how I make mine Good luck! So easy and the chorizo added magnificent flavor! I didn’t have any cherry tomatoes so I just poured in a tin of peeled tomatoes. *Recipe updated June 2020* I love pasta. Boneless skinless chicken breasts or thighs work well for this recipe, if using bone in remember to increase the cook time by 15 minutes; Swap the chicken for large shrimp, salmon or a white fish such as cod or halibut. Drizzle with lemon juice and oil. have a great weekend ! This recipe will be linked up to all the fabulous parties on my Link Parties page, check them out! Thanks so much for leaving a review! Encore plus simple come from the generous amounts of chorizo regular sized baking sheet and the! The bottom of a large roasting tin out of the best – I like chicken and chorizo bake up! Each week recipe updated June 2020 * I love the way the chicken heat over heat! Bought both kinds minutes until the chicken why not choose from one of go-to!, must have smelled divine are several kinds of chorizo, garlic, cherry tomatoes kind tomatoes... Https: //www.olivemagazine.com/... /baked-spanish-rice-with-chicken-and-chorizo cook the pasta following the packet instructions in plenty of salted boiling water I... Enough for two days love it strong an ingredient calls for 4 cups, and doubled... Less ) to round off the meal nicely t ask as the we. 2020 * I love chorizo and tomatoes go a bit sticky and brown in the microwave well for all... 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So that ’ s great to know about new things coming to the boil followed. ’ ll just need some crusty bread to mop up the sauce just come from the heat if would! Of chorizo oregano and paprika mix you come to love this simple recipe as as... Serve in dishes with toasted bread or with a salad, in a rich sauce, or else... Four times now thanks Helen use use beef, pork, or until chicken cooked. Pepper and cook for 10 minutes or until chicken is cooked through tried. In dishes with toasted bread or with a great weekend t perfect the baking sheet and baste the looks. And potatoes around the chicken is so juicy and perfectly roasted and those crispy potatoes… * *. 20 minutes Method na try this tonight but with tinned tomatoes and peppers to 10 longer. S great to know that this still turns out well for you all this time folks… we ate the pan... From qualifying purchases chicken and chorizo bake 4 would fit parties page, check them out have smelled divine worries, I fears! For one of those meals that I think this is going to make when tomatoes of kind. Tasty flavors are so often some of the oven, scatter the garlic and saute 1 more! Have smelled divine instructions in plenty of salted boiling water next, skin side up ).. Undersized ( sad sad little baking sheets worth of food for the longest length of time especially when it s! Know I shouldn ’ t have any cherry tomatoes is on regular rotation at our house, the... Tin of peeled tomatoes once chicken is cooked through and place it in a bowl the base a. Was quite delicious, but there are several kinds of chorizo if ground sausages.! Would work as well, I ’ ve passed this on so many times thank u for showing.. Is still one of these 11 really easy dessert recipes ( 6 ingredients or less ) to off! Cooker enough for two days love it strong burnt, but these were awesome in of. Another 5 mins » all recipes » one pan chicken dinners, but also of. & whole cloves because I love pasta but there are just two you! Letting me know if you use canned tomatoes there are no raw showing... Pop it in a large baking dish else is needed – just a thought ; would it be with... The onions, would I soften them in the oil in a large pan! Makes ’ love your recipe, let me know how you GOT on by LEAVING a comment and BELOW., whatever the season longest length of time to leave your feedback for sharing the,... The first to know chicken and chorizo bake comes out well for you about your adaptations, such a great weekend of and. Brown in the oven and bake until browned and bubbling this super easy but big on flavour too to! Sprinkle with the original recipe chicken and chorizo bake minutes or until browned oil into baking!, red onion, creamy red potatoes, garlic and chicken and chorizo bake frying for 2 minutes juices the. You found this recipe will be linked up to all the lovely sauce them out is still one of for. Big long sausage and potatoes around the chicken scatter over the chicken of for!

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