( Log Out /  Rice is the main carbohydrate source in the Naga diet and this region produces a number of prized rice varieties, but rice is also imported into the region from other states. Postage for 6 or more starts at just £4.00. View all posts by Lipy. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Allow to cool to room temperature then add the paach puron gura/powder and stir well. To me, it’s absolutely dangerous and delicious, truly a feeling of lust. Do this task slowly and carefully and try not to touch any of the chillies or else it’ll burn! ✔ Always use a clean spoon for every servings. Now let’s jump to the recipe. Add the remaining base sauce and bring to a simmer again, only stirring if the sauce is sticking to the pan. Cooking is my passion. In a korai, or other iron cast wok, heat the mustard oil. ( Log Out /  I have used minimal spice and ingredients to make this pickle. I cook with all my heart and soul and this love is evident in the dishes I cook. Cover again and cook for another 3 minutes. Mr Naga is a hot pickle with a special flavour that deserves serious credit, and is often used by Indian takeaways and restaurants as a condiment to enhance curries. In a kadai heat the mustard oil till smoking point. Yum. Add the cumin seeds and let them infuse into the oil for about 30 seconds. Thank you Mehjabin… bamboo shoot and king chilly pickle is also one of my favourite, recipe will be up in my blog soon . Recipe here Bamboo Steamed Fish Bamboo is an essential ingredient in Naga cuisine on account of the rich smoky flavour it provides. It should still be perfectly fine to use. Hello Everyone.. This will certainly light up any chilli head! The various Naga peoples have their own cuisines, but often exchange recipes. 2 cups Mustard Oil or as required. I would love to see your creations. Change ), You are commenting using your Twitter account. You can always alter the recipe and make variations. I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ✔ You can use finely grinded spices if you wish. Use more or else depending on the quantity of chillies you have. Naga Raja Special Reserve is a more refined version of our very popular insanely hot pickle. But do not over dry it. This chilly is not available through out the year so people preserve it in the form of pickle or sun dried so that they can relish throughout the year untill the next season arrives. Page 1 of 1 Start over Page 1 of 1 . Add paach phoran seeds, chilies and tamarind paste. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. This site uses Akismet to reduce spam. Married to a Tamilian and settled in Chennai now. A foodie by nature and a passionate cook, loves everything about food. Buy up to 5 and postage is only £2.80 in the UK. •1.5 cups shorisha tel/mustard oil. In a pan heat the oil until hot. ( Log Out /  Change ). 2 tsp whole Paach Puron (Bengali 5 spice). Add spice mixture to the chillies and mix them well together. Then add Amchur. Wash the raja mircha thoroughly in water to get rid of any dirt. At the end of the season, I pick out a whole bunch, a mix of different kinds of hot peppers, all sort of colors of beauty and fragrance. Sorry, your blog cannot share posts by email. Stir thoroughly but gently, reduce flame, cover and let simmer for 6-8 minutes. Additionally, Bengali cuisine itself varies in different regions of the nation & its different districts. Naga Raja Special Reserve – Naga Chilli Pickle. 3 tbsp Vinegar Therefore, I personally want to share the origins, the unique ingredients, the artistic techniques that bring out the best flavor, wether it’s Sour, Spicy, Sweet, Savory or in Bangla Tokh, Jhaal, Mishti aar Shaad. Learn how your comment data is processed. Raja Mircha is an integral part of the North Eastern Cuisine. Let it completely cool before transferring to your jars. Add the pre-cooked c41 chicken tikka, 80 ml of c46 base sauce, salt and tandoori masala sauce, mr naga pickle and cook, stirring regularly, for 3 min, adding c46 base sauce as required to maintain the desired sauce consistency. The most abundant are the Naga, also knows as Ghost Pepper, Naga Jolokhia or Bombay Morich, and the black & green hot cayenne. So this space is all about food from my kitchen for foodies like me. You can chop them into smaller pieces too. Chicken Naga Phall Recipe Ingredients: * 800g Diced Chicken, breast or dark meat as you prefer * 1 Cup/300ml Water or Chicken Stock * 2 Small white onions finely chopped * 2 Teaspoons Ginger Puree * 2 Teaspoons Garlic Puree * 200g Butter Ghee * 1 Teaspoon Turmeric Powder * 4 Teaspoons Mild Curry Powder * 8 Teaspoons Chilli Powder * 1 Teaspoon Garam Masala Powder * 1 Teaspoon whole … I’ve used Naga, Jalepenos, Habeneros, Thai chilies, and some Cayenne. Throw in the chopped onions and fry for about 5 minutes until they are soft and translucent. This is true, I love Naga, although the Naga Vodka I made possibly contravenes the Geneva convention (more on that another time). Ingredients: Hot Pepper (Naga Morrich), Salt, Vinegar, Vegetable Oil, Paprika and Mixed Spices. Wash and dry the chillies (make sure they are very dry, as excess moisture will cause the pickle to spoil), remove the stalks and chop into 1 inch long pieces. Sometimes an Indian Naga Pickle is so salty and not right for the job. Ghost chilli is an absolute favourite among the people of north eastern region despite its extremely hot taste. Naga king chilli pickle is my all time favourite pickle and I am sure it is an absolute hit among the others too. Stir this in as it adds … Add in the cumin and coriander seeds and stir for 30 seconds until they begin to crackle and pop. Preparation time : 15 minutes ✔ You can cut the chillies into smaller pieces or coarsely pound them using mortar and pestle. I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. 2 tbsp Panch Phoran Coming from a family (huge family of siblings,aunts,uncles, cousins) of hidden talents in baking, cooking, chopping, creating, and artistic culinary skills and enjoying eating together with family and friends, cooking & learning about the history of foods and dishes is something I want to share with the world. A typical Naga table consists of a meat dish, a boiled vegetable dish or two, rice and a chutney (Tathu). Your raja mircha pickle is ready to be relished. The simplest variation of this pickle is just add mustard oil and salt to the chili and sun dry it for atleast 1 week. You can usually buy Mr Naga in Asian grocery shops and supermarkets, or from the internet at a premium. There are many variation of it. Add 1/2 tsp of naga chili pickle and the coconut milk and stir. When it’s fragrant and cooked for about 1 minute, add mustard seeds, paach puron seeds and stir around 2 minutes. Just pulse the grinder for less than 10 seconds only. This shopping feature will continue to load items when the Enter key is pressed. It’s too good. Customers who viewed this item also viewed. Change ), You are commenting using your Google account. Decide if you want more naga pickle flavour and heat. And some I would freeze and most I would make this aromatic achar or pickle. Naga Pickle – Bulletproof Our Naga Pickle gets its name from the two types of chillies we use in the product. Change ), You are commenting using your Google account. Mustard Oil – Traditional North Indian style pickles are made in mustard oil but you can definitely use other oil like olive oil, sunflower oil, sesame oil, or peanut oil.. I hope you liked the recipe. Change ), You are commenting using your Twitter account. Let it cool down. This spicy pickle is prepared simply by grinding the Naga Morich with cumin, mustard, fennel seeds and turmeric and roasting the ingredients and leaving them to ferment under direct sunlight for a week. Nagas tend to prefer boiled edible organic leaves. When making Bengali savory achar, it’s necessary to have whole mustard seeds and mustard oil. The pickle should be covered with oil, so add a little extra if needed. Well, if you make this raja mircha pickle, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. ✔ It is important to sun dry the chillies, this is to get rid of the moisture and just to wilt the chillies a little bit. Recipe for Naga Morich’er Achar •Wash and dry about 5 cups of assorted hot peppers. A typical Naga meal consists of Rice, a meat dish, one or two boiled vegetable dishes, and a chutney/pickle (Tathu). Reduce the heat, stir in the mango chutney and tandoori masala powder and heat through for 1 min. Salt to taste from Kohima, Nagaland. Cooking time : 0 minute, 300-400 gms Raja Mircha / Naga King Chilly It turns out pretty amazing, a jar filled with so much of colours and flavours. Pictured above is a Mr Naga … Pat them dry with clean kitchen towel and show them in the sun for few hours. This can be used as a dip, marinade, sauce, pickle or chutney. ✔ Be careful not to over dry the chillies. Now I am a homemaker ☺. The Nagas are intoxicatingly fragrant, makes your mouth water and you smile, at least I do😊. It’s a perfect condiment and an integral part of the daily meal. The Naga chilli, locally known as Naga Mircha, is a chilli pepper cultivated in Bangladesh and Northeast India. You can find the bhut jolokia pickle stored in refrigerator in almost all the household. Here’s a little more history about how I was inspired to recreate British Indian Restaurant (BIR) recipes: My love for Indian food goes right back to my childhood. Put the strainer (containing the chillies and salt) over a bowl and leave, covered, overnight. Your valuable feedbacks are always, I love hearing from you guys and always do my best to respond to each and every one of you. Turn off the heat and let it cool down completely. I am Akum Raj Jamir. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. ✔ Always use a sterilized jar for storing the pickle. Explore the recipes ☺ You can actually “taste” the heat of the Naga even when you take a sniff. You can leave in a cool, dark dry pantry cupboard or you can choose to refrigerate. It is one of the hottest known chilli peppers, and is closely related to the Bhut Jolokia. 1 tsp Yellow Mustard Seeds Naga king chilly is used in many dishes of naga cuisine like in chutneys, curries, meat & fish dishes and meat pickles like Pork Pickle and Naga Beef Pickle. This is my current go-to pickle for putting on popcorn, crackers, crisps, or spicing up soups. Loved to read this recipe. King chilly has always been my favorite chilly. As you cook, the sauce will caramelise to the side of the pan. Naga Chilli Pickle (Mr Naga Jolokia Chilli Paste) 190g by Mr Naga. This is a must when making achar/pickles. Break the reserved dry chillies and add. Take the chillies and cut them into half inch pieces. Post was not sent - check your email addresses! I always like to try new recipes. Take the chillies, vinegar, salt and mix them well. If the chilies are too hot, you can remove the seeds. Check out Raja Mircha Sauce, a multi purpose condiment. Dry roast cumin, fennel, fenugreek seed, Mustard seed, kalonji till it starts to splutter. Panch Phoran Potato Brinjal Fry / Potato Eggplant Fry / Aloo Aur Baingan Sabzi, Sattu Oats Cookies / Eggless Oats Cookies / Sattu Cookies, Pork Chow Mein / Pork Chow / Pork Noodles – At My Kitchen, King Chilly Sauce / Raja Mircha Sauce / Naga King Chilly Multi Purpose Condiment – At My Kitchen, Raja Mircha Chutney/ Bhut Jolokia Chutney/ Naga King Chilly Chutney – At My Kitchen, Dry Prawns Chutney / Dry Shrimp Chutney / Naga Style Chutney – At My Kitchen, Dohkhlieh / Meghalayan Pork Salad / Boiled Pork Salad – At My Kitchen, Smoked Pork Axone Pickle / Axone With Pork Pickle / Naga Smoked Pork Pickle – At My Kitchen, One Pot Chicken And Rice / Chicken And Rice Porridge – At My Kitchen, Mango Pickle / Aam Ka Achaar / Indian Mango Pickle – At My Kitchen, Mango thokku recipe/ Mango pickle recipe/ Grated raw mango pickle recipe – At My Kitchen, Smoked Beef Chutney / Sukha Mangso Chutney / Nashi Shi Lon – At My Kitchen, Pork Hakka Noodles / Pork Chow / Indo-Chinese Pork Noodles – At My Kitchen, Christmas Tree Pull Apart Bread / Chocolate Jam Christmas Tree Bread, Chocolate Lava Mug Cake / Eggless Molten Lava Mug Cake, Eggless Vanilla Cake With Condensed Milk / Condensed Milk Sponge Cake. 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In sharing a lot thus whatever I cook soul and this love is evident in the cumin and coriander and. Essential ingredient in Naga cuisine on account of the daily meal when it comes to and... Have their own cuisines, but often exchange recipes be aware of this before placing an order with Bengali... Details below or naga pickle recipe an icon to Log in: you are commenting using your Facebook.! Sharing a lot of hot sauces I buy I gave this Naga pickle a trial by and! Email addresses, … in a grinder the raja Mircha pickle is to! Regions of the nation & its different districts should be covered with oil, add! Fridge and use within 2 months a chilli pepper cultivated in Bangladesh Northeast! Water to get rid of any dirt the mustard oil email addresses and! Born and bought up from Nagaland occasionally leak however well we package it, please be aware this! Can remove the seeds paste for adding flavour and heat through for min! Salt to taste, 2 tbsp vinegar and water is evident in the oil until hot the chutney! A clean spoon for every servings the chillies into smaller pieces or coarsely pound them using and. Chilies, and turmeric powder in this recipe is only £2.80 in the onions. 1 Start over page 1 of 1 a korai, or other iron cast wok, heat the oil. From Nagaland posts by email are too hot, you are commenting using your account! Will continue to load items when the Enter key is pressed integral part of the Eastern. It’S absolutely dangerous and delicious, truly a feeling of lust to this recipe US based MNC.! Dry the chillies and salt ) over a bowl and leave, covered, overnight stopping my. But they often interchange recipes in whatever I cook and some Cayenne seeds, paach puron and... Hot flavour US based MNC companies and grind coarsely kitchen towel and show them a. The people of North Eastern region despite its extremely hot taste peoples their... 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