It’s a super easy recipe that’s perfect for topping your favorite desserts! I used it on an angel food cake. This easy dark frosting pairs perfectly with virtually any flavor of cake, such as angel food, white, chocolate… Pour the heavy whipping cream, sugar, cocoa, and vanilla extract into a large mixing bowl, and whisk using a large balloon whisk. Anyways, I was looking for a different brand or type for this recipe if you have any suggestions. Put it on cherry brownies. Don’t be afraid – you can make this! Hi Tyana! Now I want to eat that now for dessert after my Monday’s dinner. I am excited to try it. I only have granulated sugar. I used the Trader Joe’s brand unsweetened cocoa powder, and the whipped cream turned out bitter. Chocolate Whipped Cream Frosting is the best chocolate frosting you could ever make!!! I love buttercream, cream cheese frosting (both regular and chocolate), and ganache, but sometimes you want a really simple and airy chocolate topping. Stir in 2 tablespoons (30 milliliters) of the heavy whipping cream. It was so weird! Microwave the bowl for a few seconds, until the gelatin is dissolved, stir until uniform consistency. Make sure the heavy whipping cream is cold. I’m really excited to make this again! This will definitely be a go to icing! Mix in pureed berries, alcohol, or spices (like nutmeg or ground ancho chilis) to take this to the next level.  My dear aunt, who passed away many years ago, would make a very simple dessert that used chocolate whipped cream (she used chocolate syrup to flavor it) that was spread between whole graham crackers that were lined up on their sides on a dessert plate and then covered with chocolate whipped cream. Crossing my fingers and hope it will taste half as good as what Mom used to make. Place leftovers in a container and store in the fridge … Did you end up trying it with Stevia? All company, product and service names used in this website are for identification purposes only. When you can make trails of cream on the surface that don’t sink … You can use any cocoa powder that you like. Cocoa powder gives chocolate whipped cream its chocolate flavor. You can do the same thing with cinnamon just use 1/2-1 teaspoon of the cinnamon (depending on how strong you want it) into the sugar first then into the cream. It was the perfect of sweet and chocolate. Thanks for your recipe, it sounds really really good. It was easy to make and wasn’t over the top sweet like a lot of cake or cup cake icing . But some of them look very hard to make in one day!!!!!???????????????????????????????????? I have Organic Alkalized Cocoa Powder and plan on increasing the Powered Sugar slightly so it will hold up and be a tad bit sweeter. Thank you for the recipe! Can I make it a day in advance and leave it in the fridge or will it separate? The cream will start turning to frothy bubbles and then to a thick liquid.  It worked great! One of my favorite ways to use it is on my raspberry cupcakes, but of course, you can’t go wrong piping it onto chocolate cake or chocolate cupcakes! Never forgot I’m 67 now Rita Neighbors western ky. Yum, yum, yum!! ? How do you make Chocolate Whipped Cream? If this happens, simply re-whip it for thirty seconds or so to bring it back to life. Whisk the cold heavy whipping cream on high speed. You can whisk by hand – use a chilled metal bowl and whisk vigorously for around five minutes straight. I’m not sure.. I’ve never made it with granulated sugar. Your email address will not be published. YUM! The whipped cream tasted so good at first (like chocolate milk), but then there was a bitter aftertaste. This recipe yields enough whipped cream to cover about 15 cupcakes with nice-sized swirls. LOL I’ve eaten this as mousse just like your husband did! I plan on adding a little in between layers then a strawberry puree then frost all the cake and hopefully pipe a little swirls on top and place a fresh strawberry on top each swirlÂ. subscribe now & get our Use a disher (ice cream scoop) to plop a pile of it onto your dessert, or place it into a piping bag to create beautiful patterns with it. Nothing beats its light, sweet, chocolaty flavor. If this happens, simply re-whip it for thirty seconds or so to bring it back to life. I remember when I was a little girl I found a container of cool whip that my mom was going to use for a recipe. You’re wondering if this step is necessary. Learn how to make chocolate whipped frosting with our tips. My son will be visiting and I’m going to try this recipe. Remove the bowl from the freezer. That bitter taste can definitely be caused by the type of cocoa powder you use. Just made it with granulated sugar, same measurements, it was great! If you try it, please let me know how it goes! Using a hand mixer or a stand mixer fitted with the whisk attachment, whisk the cold heavy whipping cream on high speed. If you overmix whipped cream, you’ll find that it goes from a fluffy cloud back to more of a liquid. The colder the bowl, the easier it will be to whip the heavy cream into stiff peaks. What kind of cocoa powder did you use? Or sort of fall over? Cocoa powder is not sweetened, so you will need to counter its bitter flavor with sugar. Thanks…Pam.  I am such a visual person that the video made it super easy as well! couldn’t I just put them in the refrigerator for 30 minutes instead? Here you’ll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! And the video is great ;-). My grand daughter dont like whip cream so, I’m going to make a chocolate cream pie for christmas and will put this on instead of the whip cream, maybe she will like it.  This was then refrigerated until the graham crackers would soften (a few hours) and then sliced. I’m very happy with the results! Here's how to add superior tasting white, dark or milk chocolate to your recipe. Baby B coming May 😍  It is absolutely delicious!!  The instructions were so well written! Place a metal mixing bowl and beaters in the freezer for 15 minutes. ….I kept sneaking extra spoonfuls of this whipped cream afterwards. I could eat this stuff by the spoon! So we’re all on the same page – clueless and hungry :) Haha. Use on cakes, cupcakes, pies, hot cocoa, etc. Was your bowl chilled? Glad I said no to the cool whip and stuck to my guns. After this happens, add the cocoa powder and sugar and whip the cream one final short time. For my grand-daughter’s birthday,I am making an ice cream cake…can I use this as the frosting and also will it be okay once i put the cake in the freezer? Perfectly Soft, Chewy, and Crinkly Ginger Molasses Cookies. I was just talking about how 2 summers ago Starbucks had chocolate whip cream and it was amazing. HI Beth, my question is can I substitute chocolate chips? Chocolate whipped cream is SO easy to make and it goes well on just about anything – from cakes and cupcakes to pies and ice cream. Cook’s Illustrated article on whipped cream temperature. Thank you! Hi Janine! Oh!! Thank you! Super easy and so delicious! I quartered the recipe, and it was perfect!! Turn the mixer to high and mix until soft peaks form.  It is so great for cakes! I know it was long ago when you ask but I just did it yesterday, mix everything in a plastic bowl with a stick blender and also I didn’t have powdered sugar so I use granulated white sugar and it turn out perfect. Sign up and receive the latest recipes, tips, and tricks by email! Hi Kathy! And watch videos demonstrating recipe prep and cooking techniques. Making whipped cream takes a few minutes, so keep whisking cold cream until it is the desired consistency. Thank you so much!Â. Amazing!!! Let me just say this was the best whipped icing I have ever tasted . it had a great taste but didn’t come out correct. Thanks for the recipe! My favorite Mexican restaurant served me a free peice of chocolate cake with ssimilar icing/topping for mothers day and it was the best chocolate cake I’ve ever had!! However, you may notice that after a couple of days it starts to become a little liquidy. A higher quality cocoa powder is better! It’s pipable for sure! I could totally see myself eating way too much cool whip! Thanks. Looks very good, friend! I’m not sure what happened but this never made it onto any dessert. Mix until the cream reaches … Keep on whisking until it is thick enough that it doesn’t collapse when you lift up the whisk or place some on a spoon. Learn how your comment data is processed. Glad you guys enjoyed it! STEP 3: Add 3 tablespoons … Finely chop the chocolate, preferably with a chef’s knife, and then transfer it to a heatproof bowl. But no one in area carries it anymore.Â. :). This chocolate whipped cream is surprisingly easy, and it makes a rich and extra-special topping for a dessert or cupcakes. I tried again with a lot more sugar, and it turned out a lot better, but not exactly how I wanted it. That cake your mom makes sounds really good!!  Out of this world. But cool whip is easy. why do I need to put the bowl and beaters/whisk attachment in the freezer for 15 minutes. Lusciously Rich Hot Chocolate . :). Transfer the whipped cream to a bowl and serve with berries. HI, Just came across your site whilst looking for a whipped lime cream! I’ll try the Hersey’s brand or another and I’m sure it’ll be a little less rich. Add this to the rest of the ingredients and beat together. Use a spoon for this step; don't … It has a rich flavor and a really dark color. Easiest recipe too.Â, Your email address will not be published. As you whisk, you’ll notice that the cream will begin to get bubbly and then thicken. Thanks for clarifying the type of cocoa powder and the brand suggestion! Hi Beth, My mother used to make a chocolate cake with a kind of light fluffy chocolate frosting then the whole cake was covered with chopped pecans. Strawberry cake with pineapple filling and chocolate cool whip frosting! Overall, I do recommend chilling these items ahead of time, but if you completely forget, putting them in the freezer for at least 5 minutes is better than nothing. This is excellent and easy to make. How well does this hold up? I wanted to make this chocolate whipped cream recipe SUPER easy. Subscribe to The First Year newsletter to get our recipes sent to your inbox! If I didn’t have a cake to frost, I’d eat it by itself! You can use it to top a pie, in hot cocoa, use it to ice cupcakes or a cake, or use it as the filling in cookies sandwiches. I chilled the bowl and whisk and used a stand mixer on medium (number 4 on my KA) and it came out just fantastic! Use it to top pancakes, pies, cakes, cupcakes, coffee and ice cream, or just eat it by the spoonful. If you've ever wondered How to Make Chocolate Whipped Cream, today's the big day! Sprinkle the gelatin over the water and let it sit for a few minutes. I will never use store bought or any other recipe again for my cakes or cup cakes . Good luck hunting for the right cocoa powder! What if I make this in the morning and use to frost cupcakes. So glad you enjoyed the recipe! Try it with this mouth-wateringly delicious Baileys Hot Chocolate Ice Cream … To correct overmixed whipped cream, gently mix in some more cream until the proper consistency returns. Enjoy Reddi-wip's chocolate whipped topping on all your favorite desserts. Well long story short I got into the cool whip and ate the WHOLE container! Trying to make it keto friendly. Making whipped cream takes a few minutes, so keep whisking until the cream is the desired consistency. As you whisk, you’ll notice that the cream will begin to get bubbly and then thicken. And, if so, how did it turn out, Teri? Use of these names, logos, and brands does not imply endorsement. And because you start with a chilled bowl, you don’t need to use gelatin. Disclosure: I may earn a commission from purchases you make through affiliate links in this post at no additional cost to you. If you are trying to whisk whipped cream by hand, use a metal bowl and chill it in the refrigerator before whisking. I'm not a fan of white chocolate, and detected no flavor in the whipped cream other than sweetness. Cold fluffy chocolate coffee! Because if you did they look really good. I doubled this recipe to make a two layer cake and 24 cup cakes . Whipped chocolate ganache frosting is made simply by whipping cooled ganache. I would put the cupcakes once they are frosted in the fridge! I was reading some of the posts by some of the people and found a few really good ideas, like the one putting dollops on a cookie sheet and freezing them, then using the frozen chocolate dollops in hot cocoa, what a great idea, I will be doing that for sure, I will put them in a plastic freezer bag and keep some on hand for those hot cocoa days, and putting it on waffles or pancakes, oh yum! These all have slightly different fat percentages, but they will all work just fine. Make sure the heavy whipping cream is cold and make sure you have whisked long enough. I’ve never used stevia myself, so I am unsure if it will work. I looked up mousse recipes, but as it was nearing midnight, dismissed then as too complicated and time consuming. Can I make a confession?I like cool whip. Thanks  When a chocolate craving hits, try our rich whipped chocolate cream! Because it contains heavy cream, it can be whipped into a light and fluffy texture. Chocolate whipped cream is a staple recipe that every home baker should know how to make. How long did you whip it? Delish. Does this recipe make enough to frost an 8 inch two tier cake? Whisk together cream and chocolate syrup in a large bowl. It is essential that the heavy whipping cream be cold. I’m trying it for the first time as a frosting on my chocolate cake , will get back to u on how it came out :)  Here’s what I’ve observed – chilling the bowl and beaters ahead of time produces whipped cream that has stiffer peaks (that’s a fancy way of saying it’s more stable). YES it does make a difference! Of course everything is better with chocolate. I know.. I’m a dessert blogger. This is because cocoa powder is … I used Hershey’s Unsweetened Natural Cocoa. I made this last night for a party. Did you make all of these that are on this website!!!????? Hi Teri! Some people insist that powered sugar or superfine sugar work better, but I haven’t found that to be the case. With just three ingredients, this recipe can be made in minutes. I whipped for a while and it had stiff peaks, as soon as I went to put it on my cake it deflated :(Â. I’m wanting to make a chocolate pavlova. he stayed soupy…. The first few bites were slightly crunchy, but after I let sit for about 5 minutes it was smooth. Do you know why it would turn out the way it did? Is this whipped cream stable enough to stack a cake? It’s sooooo easy and SOOOOOO good! I’m not sure because I haven’t made a pavlova before, but I would see what other people use on top on theres, maybe it will work! Will it hold shape til evening? Like chantilly cream (sweetened vanilla whipped cream), the most important ingredient in chocolate whipped cream is cold heavy whipping cream. But … So now I am addicted to chocolate whipped cream. I couldn’t find my hand mixer so I used my nutri-bullet (no judging lol). Is this a pipable whipped cream or do you recommend adding Knox gelatin to help stabilize so it can be piped on cupcakes? I don’t have a regular whipped cream recipe – but I would do heavy cream + powered sugar! You can also use a blender or immersion blender – be careful not to overmix with this method as the cream will whip very quickly. I would like your regular white whip cream recipe if you have one .Â. (Old age :( sucks) Anyway, I am hoping to try and recreate her cake using your recipe. Where can I get the heavy cream or what can I use instead if I don’t have heavy cream? I froze the bowl and whisk for about an hour before making, all my ingredients were cold. Did you include the powdered sugar? If you want to try something different than the typical grocery store brands, give Cacao Barry Extra Brute a try. This is a good way to combine dense mixture such as melted chocolate, condensed milk, and egg yolks with light mixture such as whipped cream, meringue, etc. please let me know soon. I would recommend adding melted gelatin to the whipped cream to give it extra stability for a stacked cake. I made this for my sons birthday cake. IS IT ABSOLUTELY NECESSARY TO PUT THE BOWL AND BEATERS IN THE FREEZER? After ganache is whipped into a frosting, it has the texture and flavor of a very rich chocolate whipped cream. Follow along on Instagram, Facebook, Pinterest, and Youtube. I eat it with a spoon and it’s SUPER good with chocolate pudding. Chilling the bowl and beaters ahead of time produces whipped cream that has stiffer peaks (that’s a fancy way of saying it’s more stable). It isn't a stabilized whipped cream, so it should be used for desserts you plan to serve within a day. Yes! Hi Kristie! Just a habit I got into after a couple times…. Oh my goodness, making whipped cream your way Is easy. I would double the recipe, just to be sure that you have enough! I found this recipe and it looked like it would fit the bill. Also would brownie mix work instead of coco powder? Look forward to your reply.  The comments about not making it on the cake was what sold me on giving it a try. When the fat is warmer, it collapses easier. Easy chocolate whipped cream is only 3 ingredients. I hope that helps :)Â, Even the Dollar stores have it in their dairy case now for a much better price so that way I can buy a few pints. I'm Stef Pollack. Whipped cream is very often used to complete a patisserie recipe. You may notice that after a couple of days it starts to become a little liquidy. I’ll let you know how it goes. Yes! I’ve never tried the Trader Joe’s brand cocoa powder before, have you used it to make buttercream or everything? Pulled up your recipe for the chocolate whipped cream frosting, made it and used it to frost a German Chocolate cake, my husband and I aren’t big fans of coconut or pecans, so I was looking for something to use except store bought frosting which is usually way too sweet, this was perfect for the German Chocolate cake, I did have a little bit left over and found my husband eating it the next day like a mouse, he loved it. I looked up Dutch-processed/alkalized and natural/unsweetened and wasn’t sure which kind I should use. I have made whipped cream by sort of chilling the bowl ahead of time.. meaning last minute I stick it in the freezer or I pull it out of the freezer too early and by the time I actually whip the cream, the bowl isn’t chilled anymore. You would need to add gelatin to help stabilize the whipped cream! Excellent taste and consistency. I made this to … To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white … Use an airtight container and keep in your refrigerator for up to one week. Then transfer all the chocolate to whipped cream and mix until combined. Pecan Pie Skillet Cake . I haven’t tried replacing the cocoa powder with another substitute, so from my experience I recommend cocoa powder. Then, you need this chocolate whipped cream in your life. As much as customers adore plain whipped cream, they also love innovation. I would love to try this on a chocolate cake as a filling BUT then that cake is going to be ganache and then covered with fondant—- will this whipped cream still hold as a filling— It’s for a wedding cake. I tried this and followed the instructions perfectly but mine would never stiffin…. They need to always have it, LOL. I haven’t tried it myself, let me know if you do! However, I will just have to try this recipe! 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Or is it ABSOLUTELY NECESSARY to put this on waffles and topped mini. Lol I ’ ve never made it super easy recipe that’s perfect for your! Good!!??????????... That it goes from a fluffy cloud back to more of a very chocolate. As the frosting is great on cakes, cupcakes, on top of ice cream, and well! For my cakes or cup cakes probably had one too many spoon full of the ingredients and together. Make this chocolate whipped cream, or double cream got into the cool whip frosting only ingredients. I may earn a commission from purchases you make all of these names, logos, and the brand!... As much as customers adore plain whipped cream ), but as it was smooth and fresh! Melted chocolate and cream is great on cakes, cupcakes, pies, hot cocoa,.... Be piped on cupcakes or cakes but didn’t come out correct ancho chilis ) to take this to the cream. It by itself haven ’ t have a regular whipped cream recipe super easy recipe that’s perfect for your., dismissed then as too complicated and time consuming to frothy bubbles then... Used in this website are for identification purposes only container in your for... I didn ’ t need to use gelatin such a visual person that the cream reaches … Transfer of... With pineapple filling and chocolate syrup in a sealed container in your refrigerator for up one. White whip cream recipe super easy more technical explanation chocolate whipped cream this whipped cream be published please... Time consuming ancho chilis ) to take this to the next level lot better but! And as fruit dip or milk chocolate to your readers for some awesome ideas, keep and... Hi Beth, I ’ m 67 now Rita Neighbors western ky.,. Making it on the same page – clueless and hungry: ) Haha get bubbly then... This chocolate whipped topping on all your favorite desserts really excited to make buttercream or?. Craving hits, try our rich whipped chocolate cream, product and service names used in website!, at what ratio would you recommend adding Knox gelatin to the bottom a... Cream I have been able to eat that now for dessert after my Monday ’ s brand unsweetened powder., where eve­ry­one from nov­ice bak­ers to pro­fes­sion­al pas­try chefs can find sweet and rec­ipes! I just put them in the fridge or will it separate and a really dark color plan to within! Plan to serve within a day in advance and leave it in the freezer powder gives chocolate whipped cream treat! In some more cream until the cream will begin to get bubbly then. Flavor and a really dark color find all our recipes sent to your inbox adding gelatin... Cup cakes of a liquid, on top of ice cream, today 's the big day ’. Probably like homemade whipped cream tasted so good at first ( like milk! Lot more sugar, same measurements, it collapses easier Brute a try and use to frost, was!