BAKER'S GERMAN'S Sweet Chocolate; 1 Tbsp instant espresso ; 1/2 cup water; 4 eggs, separated; 2 cups flour; 1 tsp. Wish you had a slice with me! I'm fairly certain (??) It is simple, rich, chocolaty and classic. Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. Though it does require some extra work, it will be well worth it in the end! This cake is sure to impress for the holidays, a birthday or any celebration! May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. I can just imagine how the rum enhances this wonderful cake. Ma'am if I could hug you I must certainly would. Repeat for the next two layers; leaving a one inch edge on the outside of the top layer un-frosted.Pipe the Rum Buttercream around the outside edge of the top layer. Thanks for such a comforting recipe in this month's Progressive Eats, Barb, and for steering our group along. This is such a decadent cake but one my family will go crazy for. https://creative-culinary.com/german-chocolate-cake-rum-glaze-recipe -  Remove from pans to wire racks; cool completely (See Notes).  (Review from Allrecipes US | Canada), I have been looking for a good GC frosting -- this was it! Wow! No problem. Everyone loved the flavor but we all agreed it did wonders in the looks department too! 1 1/2 teaspoons vanilla 3-4 Tablespoons half and half Now this is a great looking German' chocolate cake. https://www.mycakeschool.com/recipes/chocolate-recipe-scratch Learn how your comment data is processed. The star of this frosting is brown butter. Put the first cake layer on a plate and brush with 1/4 cup syrup. Chilling the crumb coated cake makes all that buttercream firm up so that the layers and fillings don’t shift while you’re frosting on top of them. Yellow Cake is one of those classic recipes we should all know how to make from scratch.This cake is soft and moist, with the perfect combination of density and fluff to it. It used to be my favorite of all time so not sure how you beat that but that buttercream managed to make it even better than all time. Divide batter evenly between 3 pans. I used Pecans and toasted both them and the coconut as others suggested, it was WONDERFUL! vanilla When the dry product was no more, I decided to do it the old fashioned way and went looking for a recipe for both the cake and the yummy frosting. -  Repeat for the next two layers; leaving a one inch edge on the outside of the top layer un-frosted. 1/4 tsp. I made the birthday cakes in our family and that included my own and I admit my efforts utilized a box cake mix with coordinated frosting. I've fixed it and you should be good to Go! Your email address will not be published. You'll enjoy it...we sure did! Remove from the heat and stir in the coconut and … Old-Fashioned Chicken Pot Pie (Gluten Free), Chicken Nilaga - Filipino Boiled Stew with Vegetables - Asian In America, Welsh Rarebit Crostini | #ProgressiveEats | The Wimpy Vegetarian, Jewish Stuffed Cabbage | Mother Would Know, Old-Fashioned Chicken Pot Pie (Gluten-Free) - The Heritage Cook ®, Chings Junior Style | #ProgressiveEats | Taco City Memories, Pineapple Upside Down Cake - Never Enough Thyme, German Chocolate Cake with Buttercream Frosting and Rum Glaze (You’re Here! It sort of seemed a bit much to also include buttercream no matter how much prettier it looked but you know what? SCORE!! Not a bad gateway! maybe a rum buttercream would work?”. Place a layer of cake on a cake board or plate. 1½ package of German chocolate pudding powder OR (3.4 oz – 96 g) chocolate Cook & Serve A gooey coconut pecan filling that’s as good as the original. 1 cup butter, softened ","position":16,"name":"Put the first cake layer on a plate...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_16"},{"@type":"HowToStep","text":"Pipe the Rum Buttercream around the outside edge of the top layer. German Chocolate Cake with Buttercream Frosting. Make your custard in advance and chill to set. I love German Chocolate Cake and this one looks truly decadent...and worth every calorie! Wish I had a slice or two right now! This frosting … As much as I love the cake components I've never EVER made it and felt it was a pretty cake. Yield: 12 Only another food decorator will understand why I never bothered to post this cake before; it was figuring out how to make it look pretty that made ALL the difference. Shhh, don't tell my mother-in-law! Divide your German chocolate cake batter evenly into 2 cake pans. Let’s be honest, German Chocolate Cake is all about the coconut-pecan frosting. https://www.shugarysweets.com/chocolate-cake-with-chocolate-buttercream In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … baking soda; 1/4 tsp. :), Thank YOU FOR RECIPES, DIDNT NO I COULD PUT RUM IN GERMAN CHOCOLATE CAKE, THANK YOU AGAIN.WILL TRY THE RECIPE FOR THE HOLIDAY. For pastry cream, in a small saucepan, combine sugar and cornstarch. German Chocolate Cupcake (Caramel Pecan) Topping. ","position":11,"name":"Stir in shredded coconut and chopped pecans. Here’s the step-by-step process of making German buttercream: Step #1 – Prepare Pastry Cream. Fun doing Progressive Eats with you. A deep, rich caramel coconut pecan frosting paired with your favorite German chocolate cake takes it to the next level of perfection. One word of advice, wisk the cornstarch in with the half/half first so there are no lumps later. ","position":2,"name":"Cover bottoms of 3 (9-inch) round pans with...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_2"},{"@type":"HowToStep","text":"Warm chocolate and water in a small pan on medium heat until chocolate is melted; stirring constantly. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Buttercream icing for German chocolate cake. Don’t you think? Ingredients you need to make this buttercream are simple : milk, egg yolks, sugar, flour, cornstarch, unsalted butter, vanilla, and pinch of salt. 1 tsp. 1 1/2 cups chopped pecans With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. It’s sweet and rich, and replete with the unique combination of pecans and coconut – there’s nothing like it. My recipe features a dark chocolate cake that’s super moist from buttermilk and sour cream. Cream the butter in a mixer until fluffy using the paddle attachment. This cake has the most delicate crumb; use caution when removing the cake layers from the pans to keep them from breaking apart. Cook Time I'm going to make it for a friends B-day. salt Save my name, email, and website in this browser for the next time I comment. Sherry’s Sheer Delight. Add instant espresso and stir to combine. Our Keto vanilla buttercream was so popular, that we had to come up with a chocolate version!. The chocolate cake is an Ina Garden recipe and the frosting is my buttercream made into chocolate buttercream. I always add espresso to chocolate cakes; it elevates the flavor of chocolate.  (Review from Allrecipes US | Canada), OH man..I could eat this frosting till I couldn't see straight anymore. I've missed PE--it feels like ages and not just 2 months. In the case of these cupcakes, the coconut pecan frosting is used as a filling . This is my dad's favorite cake, and I wish I was in Denver to bake one for him (though who knows what your altitude would do to my attempt!). Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. German Chocolate is both mine and Bill's favorite cake of all time. Step 1: Frost the Top of the Cake With your chilled, crumb coated cake on the turntable, use your angled spatula to add a few scoops of buttercream to the top of the cake. Decorative purposes only…do you know how hard it is to try and decorate a German Chocolate Cake? I have been looking for a good GC frosting -- this was it! Brown butter is something that I … german chocolate icing inside the cake between layers, and chocolate buttercream on the outside so you can decorate it. 4 cups of powdered sugar The final touch? This is a great recipe -- thanks. “It’s easy yet looks like it took all day.” I had always associated lederhosen but bobby socks would have been more appropriate! ","position":15,"name":"Add the rum and half and half and...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_15"},{"@type":"HowToStep","text":"Put the first cake layer on a plate and brush with 1\/4 cup syrup. Just love the rum glaze and how moist and beautiful your cake looks!! The idea of buttercream came to me only after the cake was done and cooling and I had been adding rum to all of the separate components…you know, one of those, “Hmm,. Now that's one cake I will eat anytime , anyday!! German Buttercream. That was before icings were pre-made and packaged in cans; they used to be a blend of dry ingredients that you mixed with butter and milk and it made a decent enough frosting. I'm certain I did the same thing! 2 tablespoons dark rum May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. This chocolate cake recipe is hands down the best chocolate cake out there. I was crestfallen the year I discovered that bit of history...but I've gotten over it and now it's just a fun story to share. I do have to fiddle with the recipes I post to try and circumvent altitude problems but if you ever do bake here? Tips for Making the Best Chocolate Buttercream Frosting. I think all my future cakes will be 'rustic' and save me that hassle! 2 Tablespoons Dark Rum In a small saucepan, heat the sugar and water until the sugar has melted. Make one batch of Buttercream Frosting Recipe Assemble Cake: Place one 8 in cake on cake board or plate, pipe Really, really stunning, Barb. I love your buttercream swirls, very pretty looking cake. Combine heavy cream, sugar, slightly beaten egg yolks, butter, vanilla and rum in saucepan. Remove from heat. Love this cake! Our regular recipe calls for either milk or evaporated milk I believe, but half and half is certainly a great substitute. The rum adds a nice touch but if I had to add one thing that everyone loved it was that rum frosting. While the cupcakes bake and cool, make the german chocolate cake (or in this case cupcake) filling. This is one of my all time favorites too Barb - and with your addition of rum, it is sailing right to the top of the list!! Add instant espresso and stir to combine. baking soda ","position":12,"name":"Cool until thick enough to spread. Remove from heat and stir in the dark rum; allow to cool. Required fields are marked *. that tradition would have you use pecans for a GC cake... besides, I am allergic to walnuts, so that never would have worked. German chocolate cake is the first thing I can remember eating with coconut. I didn't use it all and can assure you that graham crackers were a fine fix. And I would eat the entire thing. My two favorite flavor combos when it comes to cakes and frosting is chocolate and raspberry. Add egg yolks, 1 at a time, beating well after each. First, add the egg yolks to a small saucepan and beat with a hand mixer until the yolks thicken and begin to ribbon, about 2-3 minutes. That first effort at locating a recipe was interesting; I suppose like many I had always assumed this cake was a tried and true confection brought to this country by German immigrants; you know, my people. Our regular recipe calls for either milk or evaporated milk I believe, but half and half is certainly a great substitute. ), 1 pkg. A creamy, soft icing for made with egg yolks, coconut and walnuts. (4 oz.) And I bake a lot of cakes! This is the best German chocolate cake frosting you will ever taste. Chocolate cake from a boxed mix gets a special treatment when spread with an easy butterscotch frosting and draped with a caramel-nut topping. Remove from heat.Stir in shredded coconut and chopped pecans.Cool until thick enough to spread.Make the Rum Buttercream:Cream the butter in a mixer until fluffy using the paddle attachment.Add the powdered sugar and mix until combined.Add the rum and half and half and mix until smooth and spreadable (you might need to add more cream to get to the perfect consistency for you).To Assemble:Put the first cake layer on a plate and brush with 1/4 cup syrup. ","position":13,"name":"Cream the butter in a mixer until fluffy...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_13"},{"@type":"HowToStep","text":"Add the powdered sugar and mix until combined. 1 Tablespoon Dark Rum AWESOME. Earthquake Cake starts with a box of german chocolate cake mix, then add in coconut, chocolate chips, pecans, and a yummy cream cheese swirl! Cool cakes in pans 15 min. Ever. Cover bottoms of 3 (9-inch) round pans with parchment; butter sides of pans and parchment and dust with cocoa. https://www.createdby-diane.com/2014/02/german-chocolate-cake.html ","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_1"},{"@type":"HowToStep","text":"Cover bottoms of 3 (9-inch) round pans with parchment; butter sides of pans and parchment and dust with cocoa. Allow the cakes to fully cool before frosting. Honestly, for me, it … Serving Size: 1 I’ve made this in times past by simply following the recipe on the German’s Sweet Chocolate Bar but this time around I wanted to change it up a bit and I’m betting it’s no surprise to anyone that I would be adding a bit of booze. 1 hour 5 minutes The dough starts to cook faster and helps to eliminate it falling after rising too fast. Add flour mixture alternately with buttermilk, beating until well blended after each addition. Combine flour, baking soda and salt. before assembling to reduce chances of breakage? Notes This look fabulous! ","position":9,"name":"Combine heavy cream, sugar, slightly beaten egg yolks,...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_9"},{"@type":"HowToStep","text":"Cook and stir over medium heat until thickened. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"German Chocolate Cake with Rum Glaze and Buttercream","author":{"@type":"Person","name":"Barb"},"datePublished":"2019-04-21","recipeYield":10,"image":["https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN-480x480.jpg","https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN-480x360.jpg","https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN-480x270.jpg","https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN.jpg"],"prepTime":"PT25M","cookTime":"PT40M","performTime":"PT40M","totalTime":"PT1H5M","recipeIngredient":["1\/2 cup of salted butter\r","1 1\/2 teaspoons vanilla\r","4 cups of powdered sugar\r","1 Tablespoon Rum\r","3-4 Tablespoons half and half\r","1 1\/2 cups heavy cream\r","1 1\/2 cups sugar\r","4 slightly beaten egg yolks\r","3\/4 cup butter\r","1 1\/2 teaspoons vanilla\r","1 Tablespoon Dark Rum\r","2 cups shredded coconut\r","1 1\/2 cups chopped pecans\r","1 cup water\r","1 cup sugar\r","2 tablespoons dark rum\r","1\/4 cup cocoa (to dust the pans)\r","1 pkg. 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