Next batch I baked in my mini loaves pan and they turned out just as great. By fluff, I mean, they’re free of all animal products, as well as gluten, refined sugar, and oil! Yes, you can use applesauce instead of oil. Gluten Free Pumpkin Muffins If you use homemade pumpkin puree, reduce it to 1 cup. Hi Chrystal, I just made your pumpkin muffins, they are delicious. Homemade pumpkin puree tends to have more liquid/water. Line a standard sized muffin baking pan with paper liners; set aside. Instructions. Ingredients Thanks for the recipe. After accidentally buying pie filling and making return trips to the store (3 times) then breaking my can opener,I finally made the muffins! 210 grams (1 1/2 cups) gluten-free all-purpose flour. You start these gluten free pumpkin muffins with the wet ingredients in one bowl. Print When working with or measuring gluten-free flour, spoon the flour into the measuring cup and level. Category: Food. Applesauce makes for the perfect oil-alternative, and adds an extra oomph of fall flavor. Yes, pumpkin puree is gluten free. They were delicious — trying not to eat them all at once. 3 cups (300 g) certified gluten free old fashioned rolled oats (if you need to be GF) 2 teaspoons baking powder. This nutrition info is based on the exact ingredients and brands that I used a the time. This recipe is easily made in just one bowl, with simple ingredients. Add eggs, pumpkin puree, oil and vanilla extract. Pro Tip: Use a big measuring cup for an easy pour and less mess when doling out the batter. pumpkin almond flour muffins (keto + GF) Written by Abby on December 23, 2019 in breakfast, recipes, snacks. Whisk in both of the eggs, one at a time, until all trace of the egg is gone. Tomorrow we are going to make your blueberry scones! We’ve got over 300 recipes, resources, and travel articles showing you how you can enjoy gluten-free foods while living your best gluten-free life. Set aside. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. I find it to be the most consistent GF flour blend in baking recipes and it’s also one of the most widely available. I made a pumpkin cheesecake the other day, and had leftover canned pumpkin. 10 minutes 1 teaspoon vanilla extract Fill a muffin liner about 3/4 full with the batter. Notes {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Gluten Free Pumpkin Muffins","author":{"@type":"Person","name":"Chrystal"},"datePublished":"2020-06-17","recipeYield":12,"description":"Tender, sweet gluten free pumpkin muffins that are simple to make and use minimal ingredients. You can get pumpkin … I haven’t tried it in this recipe but I would imagine it would work. For these instances, my preferred flour blend is Bob’s Red Mill 1:1 baking flour. Hello! Can you use maple syrup instead of white and brown sugar? Stream your favorite Discovery shows all in one spot starting on January 4. 1 1/2 cups pumpkin puree (not pie filling) Made them last night omg. My Gluten Free Pumpkin Cheesecake is also scrumptious. They come together so easily, and bake up into such a tender-textured muffin, that you might find yourself baking them all fall. I am so glad you like them. Not in this recipe but I do have a paleo pumpkin muffin recipe that uses almond flour: https://www.glutenfreepalate.com/paleo-pumpkin-muffins/. It really is the most glorious time of year. Thank you for letting me know. We suffered through alot of gross muffins in the last few years I’ve been GF-not yours. Pumpkin pie filling sometimes has added ingredients that contain gluten. These muffins are meant to taste like the pumpkin pie your grandmother made: sweet but not too much so, and warm with cinnamon, ginger and nutmeg. Instructions. Mix just until combined. Oh. Prep: Preheat the oven to 350F and grease or line a 12 muffin tin; set aside. Gluten-Free Pumpkin Muffins. Last Update October 14, 2020 By chrystal 48 Comments. These gluten free pumpkin muffins are naturally dairy-free and they use very few ingredients. I made them the first time with: only 3/4 cup organic cane sugar, 1/4 c organic canola & 1/4 c organic sunflower oil, extra tsp of vanilla, Bob’s Red Mill GF flour. Since my daughter and her roommate both have celiac disease, I decided to make these yesterday for her to take back to school. A Note About Grain-Free Baking. Repeat with the remaining 8 liners. You’ll have a little leftover pumpkin in your can, which you can use for pumpkin pancakes the next day.. Pumpkin Pie Spice: Pumpkin pie spice includes a blends of spices, making it a one-stop shop for spicing up these muffins. Gluten free pumpkin muffins are the perfect grab-and-go breakfast in the morning, and even better when you have a chance to sit down and really enjoy them … Slice when completely cooled. Pumpkin Spice Muffins. Amount Per Serving: They use a touch more pumpkin than other recipes which lends to a soft and tender texture. Tips for making gluten free pumpkin muffins: Read the recipe before starting. (For best results, use a stand mixer.) 3/4 cup sugar Add some nuts: Feel free to add 1/3 cup chopped pecans or walnuts to the batter for added crunch; Storage: These grain free pumpkin muffins … My kids said they didn’t know they were gluten free until I told a neighbor. Our granddaughter has recently been diagnosed as celiac, so I am experimenting with recipes. Both work great. Sure, you can bake it into a loaf. Whipped up in less than 5 minutes, they make the perfect fall-inspired breakfast or … Yes, both will work. I prefer to use a metal muffin pan when I bake muffins but you you can use a silicone pan. Gluten-Free Chocolate Cherry Peanut Butter Cookies, Gluten-Free Double-Chocolate Black Bean Brownies, Gluten-Free and Vegan Miso-Chocolate Chip Cookies. Wow, these are amazingly delicious!! I haven’t used coconut sugar in this recipe but I have in other muffin recipe. Whisk until combined. / 5 Minute, 71 calorie paleo pumpkin spice protein muffins. Thank you for letting me know. Let me know how it turns out. Staple Gluten-Free Ingredients for Baking. Hi Chrystal,..I am looking forward to making these muffins. Added some dairy free mini chocolate chips too:). These Gluten-Free Pumpkin Chocolate Chip Muffins are soft, tender, fluffy and studded to perfection with chocolate chips and pecans. I used coconut sugar for the brown sugar and also Anthony’s Xylitol from Real Birch trees as a sugar replacement. Yes, you can freeze them for up to 3 months. You won’t even know they’re completely gluten and dairy free. So glad you were able to make them despite getting pumpkin pie filling the first few times. American As an Amazon Associate I earn from qualifying purchases. ","position":5,"name":"Bake for 24-28 minutes or until a toothpick...","url":"https:\/\/www.glutenfreepalate.com\/gluten-free-pumpkin-muffins\/#mv_create_320_5"}],"keywords":"gluten free pumpkin muffins, gluten free pumpkin muffine recipe, how to make gluten free pumpkin muffins, gf pumpkin muffins","suitableForDiet":"GlutenFreeDiet","nutrition":{"@type":"NutritionInformation","calories":"223 calories","carbohydrateContent":"31 grams carbohydrates","cholesterolContent":"31 milligrams cholesterol","fatContent":"10 grams fat","fiberContent":"1 grams fiber","proteinContent":"3 grams protein","saturatedFatContent":"1 grams saturated fat","servingSize":"1","sodiumContent":"209 grams sodium","sugarContent":"21 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"9 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"5","reviewCount":20},"url":"https:\/\/www.glutenfreepalate.com\/gluten-free-pumpkin-muffins\/"} Servings: 10. It sounds like pumpkin pie might need to be next . Do you know how I’d make this into a loaf of bread instead of muffins? 15 minutes Pumpkin, spice, and everything nice! When measuring the flour, spoon the flour into the measuring cup and then level it. Tender, sweet gluten free pumpkin muffins that are simple to make and use minimal ingredients. 53 minutes Thanks and Happy Holidays~, Your email address will not be published. 1 teaspoon baking soda Whether you enjoy these gluten-free pumpkin muffins for breakfast or dessert, they’re sure to become your new favorite recipe. Thank you for sharing. Add the dry ingredients, 1/4 cup at a time, then stir the batter thoroughly, until the flour mixture is half gone. If you have any questions please leave a comment below and I will get back to you. 2 eggs 28 minutes I make muffins once a week in the colder months and your recipes are the best. 12 ounces canned pure pumpkin puree. 1 teaspoon pumpkin pie spice. Preheat the oven to 375F. It was absolutely delicious! Vegan, … I hope you like them as much as we do. He prefers Enjoy Life 69% Cacao Dark Chocolate Chips because they have less sugar than many other brands. Additional Time Pumpkin Spice Latte Muffins {GF, DF, Paleo} These Pumpkin Spice Latte Muffins have everything you love about your favorite fall drink, in muffin form! This site uses Akismet to reduce spam. Your recipes have saved our mornings. Line a standard...","url":"https:\/\/www.glutenfreepalate.com\/gluten-free-pumpkin-muffins\/#mv_create_320_1"},{"@type":"HowToStep","text":"Add gluten-free flour, sugars, baking soda, salt, and spices to a large mixing bowl. In another large bowl, whisk together the pumpkin puree and brown sugar. Preheat the oven to 425 degrees F. Lay out 9 muffin liners in a muffin tin. If you are looking for a pumpkin bread with no eggs, I recommend skipping this recipe and baking this Vegan Pumpkin Bread recipe or these Vegan Pumpkin Muffins instead. Read more >>, All content and images Copyright © 2020 Gluten-Free Palate®. 1/2 teaspoon baking soda. The first time I tried the pumpkin muffins i used coconut oil and it turns out great 2 teaspoons cinnamon I think we’ll give it a try. Line a standard sized muffin baking pan with paper liners; set aside.Add gluten-free flour, sugars, baking soda, salt, and spices to a large mixing bowl. Any chance you added too much pumpkin? © Chrystal After scooping, I ended up with enough batter to make one extra for myself. Make Pumpkin Bread Instead. 1/2 cup oil (coconut, avocado, and canola oil all work great) 1/2 cup brown sugar Dairy Free and Gluten Free Pumpkin Muffins. Your email address will not be published. Whisk tapioca flour, brown rice flour, white rice flour, sorghum flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and nutmeg in a … Store in an airtight container at room temperature for up to four days. Add the egg mixture a bit at a time, beating well with an electric mixer after each addition. In another large bowl, whisk together the pumpkin puree and brown sugar. Add the remaining flour until all visible signs of flour are gone. Hi Chrystal You're going to love the fall spices in this pumpkin muffin recipe. Goodness. Looking for more pumpkin treats? Flourless pumpkin banana muffins make for easy meal prep- perfect for cozy fall breakfasts or post workout fuel! Whisk together the flour, cinnamon, baking soda, ginger, nutmeg and salt in a large bowl. On Friday my two kids ate a dozen of your banana oatmeal muffins … 2/3 cup (150 g) sour cream, at room temperature These festive fall favorites are free of all the fluff, and they’re still fluffy and delicious! The second time I did the same except I used 1/2 c organic light olive oil & King Arthur GF flour. 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Ve been GF-not yours goods tend to stick to the pan much more than one made with traditional... Hope you like them as much as we do made in just one bowl, with simple! My own gluten free gf pumpkin muffins they ’ re going to love the fall spices in this pumpkin muffin.... A sweet breakfast treat or an afternoon Chocolate fix it to 2/3 or 3/4 cup sugar, between! Decided to make muffin bread in a standard loaf pan x27 ; re going to make and use minimal.! Flour are gone for easy meal prep- perfect for cozy fall breakfasts or post workout fuel to.! Earn from qualifying purchases, coconut flour, spoon the flour into the gluten-free flour spoon. So easy to make, too, which is a plus since I am looking forward to making muffins. Loaf of bread instead of both the white & brown sugar butter Cookies, gluten-free and Miso-Chocolate. Puree as a sugar replacement large mixing bowl sugar than my normal recipe add eggs, maple syrup of.