Using an electric mixer, beat butter and sugars until light and fluffy. Transfer the skillet to the oven and bake until the cake is golden and a toothpick inserted into the … 1.9k. This cake also comes together pretty quickly, which is always nice when you’re looking for a good dessert that’s not only easy but quick too. Fruit Recipes Sweet Recipes Cake Recipes Dessert Recipes Plum Recipes Breakfast Plum Bread Recipe Moist Fruit Cake Recipe Just Desserts Healthy Foods. I peeled and pureed a small peach and added just enough powdered sugar to make a glaze that I drizzled over the cooled cake. Buttermilk Pound Cake. Icing: Mix the sifted confectioners' sugar and lemon. I … Buttery pound cake of the American South finds a friend in the ancient Japanese plum. Pour in a well greased bunt or tube pan. There is a … Plum Pound Cake Dense, moist pound cakes are fabulous with stone fruits, rhubarb or berries. Delicious served plain or with a dollop of softly whipped cream. Add eggs, 1 at a time, beating to blend well with each addition. Pour batter into a greased Bundt pan. Grill the plums until just softened, 2 minutes per side. Check out our Scent-A-Buns, that look and smell like real cinnamon buns. Makes a wonderful wedding present or housewarming gift! Beat in eggs, one at a time, until well blended. It’s great on its own, but the stewed plums really take it over the top. This fresh plum cake is soft and buttery. Preheat oven to 350. 1 cup brown sugar, packed; 1 cup unsalted butter, softened; 1 cup eggs; 2 cups flour; 1 1/2 teaspoon sea salt; 2 teaspoons baking powder; 1 cup plum jam; 1 cup walnuts, chopped PLUM POUND CAKE : 2 c. sugar 2 c. self-rising flour 3 eggs 2 small jars plum baby food 3/4 c. vegetable oil 3 heaping tsp. This Spiced Plum Pound Cake has the perfect amount of plum flavor and moist richness that makes this recipe a keeper. Delicious served plain or with a dollop of softly whipped cream. Place your butter in a large bowl (this recipe makes a lot of batter! The wine of the revered Japanese plum adds a touch of tart to the traditional Southern pound cake. It is a fabulous pairing. 2. Very delicious and with just the right amount of peachy goodness! Pound cake, laden with butter and sugar, is a true Southern delight. https://www.epicurious.com/recipes/food/views/chocolate-plum-cake-56390135 Easy Plum Coffee Cake is a dessert that can be enjoyed in the summer when plums are in season, but you can make it all year round using some other fruits, like cherries, peaches or apricots. So please be aware these are US cup measurements. Slices of plum cake with a plum filling Plum cake refers to a wide range of cakes made with either dried fruit (such as currants, raisins, or prunes) or with fresh fruit. For one loaf tin. Slice the cake and serve with grilled plums. Plum Pound Cake | dish. Grill over medium heat, turning once, until toasted. Sprinkled almonds on top add just the right amount of crunch to every bite of this Plum Cake. Let the cake cool in the pan to absorb the juice from the plums, resulting in an especially moist cake with intense plum flavor throughout. The end of August marks the time when plums are in season. Grill, … Combine flour and cinnamon; add to egg mixture. Combine the sugar, cinnamon and other spices in a bowl and set aside. Why this recipe is so great: Moist and tender cake – The texture of this cake … Bake at 350 for 45 minutes. Cut each plum half into 3 wedges and set aside. Brown Sugar, Walnut & Plum Pound Cake. The sugar crust is a nice touch. Cake A deliciously, moist Plum Pound Cake recipe that is simple and tasty. Adapted from The Southern Cake Book’s Amaretto-Almond Pound Cake recipe on page 217. The plums add a fruity brightness to the cake… Beat until thoroughly mixed. The original recipe is in metric amounts and in Polish. With mixer on low, beat in eggs, … Dense, moist pound cakes are fabulous with stone fruits, rhubarb or berries. It truly doesn’t need the vanilla glaze, so feel free to leave out, if you like. Edna Lewis’ White Pound Cake Plum cake bianco di Edna Lewis. Recipes abound for plum kuchens and coffee cakes but I wanted to try this version because the cake component itself is a bit more substantial than most. Brush peaches and plums with more butter; sprinkle with sugar. The moist, dense crumb of this cake can’t be beat. Pour the cake batter evenly over the plums and bake for 30 to 40 minutes, until a cake tester comes … Brush the plum slices evenly with the 1/2 cup melted butter. Sprinkle the top with confectioner's sugar, if desired, and cut the cake … Drizzle with honey and garnish with mint, if desired. Step-by-Step . In a large bowl, combine sugar and oil. DIRECTIONS. This cake also comes together pretty quickly, which is always nice when you’re looking for a good dessert that’s not only easy but quick too. Directions. With texture similar to that of a coffee cake, this dense cake is extra-moist because the baked plums become jammy and soft. This bears a striking resemblance to both the plum torte and the pear torte adaptation I’ve made over the past few months, but this is more of a pound cake—denser, not quite as sweet, and with a crumbly almond topping instead of the cinnamon sugar of the other. Just a few simple ingredients and a pound of plums are all you need to make this delicious and easy recipe. Home > Recipes > Cakes > Plum Pound Cake. Preheat oven to 350F. Beat in lemon peel and anise extract. With a mixer, beat 3/4 cup butter and sugar until well blended. I don’t normally post in cups, because it’s incredibly confusing, can you believe the US, Australia and the UK have slightly different cup measurements?! It is a truly southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk. Now that I've retired from teaching, I have more time to bake. Sift together flour, sugar, cinnamon, and cloves. Printer-friendly version. Italian Lemon Plumcake is a moist easy cake, similar to the texture of a Pound Cake. Beat the butter, sugar and vanilla until pale and light. Mix all ingredients together in a mixer, beat well. Find this Pin … The cake is buttery and rich, the topping is fruity and juicy. Serve it as a brunch cake or for dessert topped with Makes the perfect Breakfast, Snack or Dessert Recipe. I recommend using a stand mixer … Gently spiced, this jammy plum cake celebrates the summer-into-fall season. Saved by Heather Conard. cinnamon 1 c. chopped nuts (pecans) Mix and cook in stem cake pan for 50 minutes at 350°F. Summer Varieties: Strawberry Shortcake, French Plum, and Coconut Layer Cake! —Gracie Hanchey, De Ridder, Louisiana It has beautiful pockets of jammy baked plums throughout and it’s perfectly spiced. confectioners' sugar, bisquick, cream cheese, chopped nuts, brown sugar and 4 more. This buttermilk pound cake is the one I make most often. Georgia Peach Pound Cake This makes a very moist cake with a wonderful buttery peachy taste! Add oil, vanilla, eggs, and plums. Grill the pound cake and fruit: Brush slices of pound cake with butter. This Spiced Plum Pound Cake has the perfect amount of plum flavor and moist richness that makes this recipe a keeper. (About 3 minutes). How to Make Baby Food Plum Cake . Apple Cinnamon, Blueberry, Strawberry Shortcake, Vanilla Pound Cake, Butter-Rum, Plum Pudding, and Cranberry. If you like, and plums with more butter ; sprinkle with sugar 1. Peach Pound cake, this jammy Plum cake celebrates the summer-into-fall season throughout! 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