I love cooking food, eating food and sharing a good meal with friends and family. Watermelon Curry. Well, I do not wish to get into the origin of this word; Google and Wikipedia does a good job of that. Add lemon juice and salt to taste. Required fields are marked *. Watermelon curry For the longest, I have eaten only Pav bhaji in the fast food joints I often frequented. Rate this recipe: Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel. Subscribe: https://www.youtube.com/subscription_center?add_user=superveggiedelight Can curry have anti-inflammatory property? Neither do I wish to get into what the world… Heat oil in a large skillet or wok. Vegan Lentil Curry – Slow Cooked. Quite interesting dear, love their bright color . Prep time 10 mins, cook 10 mins This recipe is based on a Rajasthani curry from Camellia Panjabi's 50 Great Curries of India. SIERRA MIST BOTTLE. Add curry leaves, stir until fragrant (1 minute), then add watermelon … But obviously I had Pav Bhaji. I had decided to try this recipe more out of curiosity than anything else and I ended up loving it. *** She messaged me that she had a watermelon curry and I may have laughed and said “yeah sure Diana – I think the jet … I've never heard a curry with watermelon before. Posted on June 2, 2016 by Random Karinny. Switch off the flame. Try out my adapted version of Rajasthan Watermelon Curry. The natural sweetness give a perfect balance to spices & goes great with shrimps. Your email address will not be published. « Dogri Chicken Masala – Kashmiri Chicken Curry. what an interesting curry Mir. Rajasthani Food Indian Food Recipes Ethnic Recipes Guacamole Risotto Cucumber Healthy Snacks Watermelon Curry Adzuki Beans and Potatoes in Charmagaz Curry ‘Charmagaz’ refers to an assortment of four different seeds – watermelon, muskmelon, cucumber and pumpkin (all members of the Cucurbitaceous plants). Keep reducing the sauce until it is syrupy. Gawar ki sabzi recipe | Cluster beans curry . Reduce to a simmer and cook for about 5 minutes. Serving Suggestion. Rajasthani Tarbooj chana sabzi | Watermelon Chickpeas curry Rajasthani style | How to make gluten free & vegan Tarbooj – chana sabzi | Read More » May 20, 2020 No Comments . I was inspired by a variety of Rajasthani recipies. Dec 17, 2016 - What is a curry? Blend one cup of chopped watermelon to make juice, strain and discard the pulp. Recipe Ingredients Prawns U5 – 200gm Turmeric powder- 15gm Coriander powder-5gm Rajasthani red chilli powder-10gm Ginger-10gm Salt- to taste Clarified butter or Ghee- 1 tbsp Kunafa noodles – for prawn wrapping Watermelon juice -150 ml Watermelon … Ker Sangri is another unique curry made from dried desert vegetables. Right after the first bite, the taste had me reminiscing my childhood days. Rajasthani gatta curry or gatte ki subzi is a vegetarian dish made of steamed or boiled besan/chickpea flour dumplings in a spicy and tangy yoghurt based gravy. Chop watermelon into 1 1/2 ” cubes. I have been contemplating a fruit based curry for over 2 years. I've been shopping at Sprouts for years so I have seen this restaurant but never tried… When fragrant, add the garlic and sauté on medium heat for about 30 seconds. Watermelon curry takes about 20 minutes to make. Add the ginger garlic paste and sauté for 5 seconds. Jun 23, 2016 - What is a curry? Watermelon I think of as a fruit to be enjoyed as is during hot summer days and the juice can be so refreshing. For a thicker curry, remove half of the cooked watermelon pieces, blend them to a pulpy consistency, and stir them back into the curry. Blend one cup of chopped watermelon to make juice, strain and discard the pulp. It is easy to make and has no onion and garlic. Will buy watermelon just to try this curry . This curry goes well with a plain or flavoured Basmati rice like jeera rice or pulao. Add in the chilli powder, turmeric, salt. Neither do I wish to get into what the world… This site uses Akismet to reduce spam. Using a regular watermelon is a bit more labor intensive… but that’s what I bought before I decided to make a curry. This watery fruit is extremely refreshing and can easily quench thirst. Add curry leaves, stir until fragrant (1 minute), then add watermelon mixture and simmer until starting to thicken (4-5 minutes). Chef Mireille is a NYC based freelance chef instructor and food photographer. You can serve the watermelon curry hot or cold with rice or chapati. This curry contains more of amino acid as compared to red juicy flesh, which we eat. Stir in … Rajasthan Watermelon Curry or Matira Curry is a savory curry that goes well with any North Indian flatbread like Naan, Gobi Paratha or Kulcha! When the mixture comes to a boil, put on the … Desi Sabji Rajasthani Village Style Watermelon Curry Swaadkakitchen. The watermelon curry is in fact spicy and a bit sour as well. Rajasthani watermelon curry. Notify me via e-mail if anyone answers my comment. It is such a complex flavored curry – hot, sweet, spicy and tangy all at the same time. Add the lime juice and ladle the pieces into a serving bowl. Rate this recipe. Ingredients. $3.25. From Indian curry to souffle to vegans to picky eaters, we have got you covered. That's such a different curry!Ever since you told us about it ,i was so eager to check it out. Ingredients: Water melon rind - 2 cups (cut into cubes) Tomatoes ..... 3 Coriander leaves .... handful Asafoetida ..... 2-3 pinches Last year, I made a drop-dead Indian dinner: a lamb curry that took four hours to cook, a majestic pilaf full of toasted whole spices, a rich Moghul coconut-lime soup and a raft of fresh chutneys and side dishes. Get your family or friends to try and guess what the main ingredient of this dish is! Mathira is a uniquely Rajasthani curry made from watermelon – one of the few fruits grown in this arid land. $3.50. Remove the red flesh of the watermelon from the whitish rind; dice both separately and keep aside. very innovative and interesting curry………….thanks for sharing…………. Uses all generic Indian spices. STUBBORN BLACK CHERRY TARRAGON CAN. Sounds interesting and looks yummy. It is much used with a torn cover and food stains in the pages that occurred while cooking from it. Bring to a boil. Watermelon curry takes about 20 minutes to make. ARE YOU EXCITED TO TRY THIS RECIPE? Rajasthan Watermelon Curry - Rajasthani Style Watermelon Curry is a Savory curry that goes well with Indian flatbreads like Naan or Kulcha! watermelon-vine; Matira Curry . Leave the curry to rest covered for at least 15 minutes before serving. It looks yummy, love the color and the flavors sound amazing. Never heard of watermelon curry. After 10 minutes, check the salt and spice levels and adjust to suit … Dec 8, 2016 - This Indian curry recipe is an homage to Rajasthan. This Matira (watermelon) Curry comes from the north Indian state of Rajasthan. Posted on: Wednesday, June 18, 2003. Mar 16, 2018 - Rajasthan Watermelon Curry - Rajasthani Style Watermelon Curry is a Savory curry that goes well with Indian flatbreads like Naan or Kulcha! It's the perfect combination of sweet and spicy, with added texture and nuttiness from the cashews. However prior to trying this Rajasthani Watermelon Curry, I never considered it in savory preparations. Stir in cumin and mustard seeds. Ingredients: 1. I LOVE FOOD! $5.00. To the juice, add chilli, turmeric, coriander and garlic. PEPSI BOTTLE. This curry contains more of amino acid as compared to red juicy flesh, which we eat. Thank you Mireille for sharing this unusual recipe. I then learned it is a very adaptable fruit and works just as well with spicy and more savory flavors like this Summer Fruit Gazpacho. Primary Sidebar. Add remaining watermelon, … See more ideas about watermelon rind, watermelon, pickled watermelon rind. As soon as they change colour and pop, about five to 10 seconds, add the watermelon juice. Then, turning off the flame, transfer the curry in a serving bowl. ", frankly i did't. DIET PEPSI BOTTLE. That’s pretty much the extent of my watermelon usage, but this recipe changed my mind! you have made it so tempting !! Serve this delicious Rajasthani Kacchi Haldi Ki Subji or Raw Turmeric Curry With any Indian flat breads (Whole Wheat Naan or Butter Naan or with any stuffed parathas). Take a small kadai, put two tsp of oil, add mustard seed, methi seed and red chilli. Home » Indian and South Asian » Rajasthan Watermelon Curry, November 15, 2019 by Chef Mireille 14 Comments, Last Updated on December 14, 2020 by Chef Mireille. Switch off the flame. I love watermelon but have not tried a curry with it. Watermelon curry steals the show at a dinner party. Spoon over the fruit and serve. These seeds are quite popular as delicious and healthy snacks but are extensively used for cooking in the Rajasthani cuisine of India. Heat oil in a pan and add the whole spices; ajwain, cumin, nigella and dry red chillies. The staple, the Dal is usually cooked with a souring agent – mango powder / tamarind. Mathira is a uniquely Rajasthani curry made from watermelon – one of the few fruits grown in this arid land. A few months back I visited Guru Kripa, Sion. In a large pan, heat the oil. Chef Mireille is a classically trained chef with many years of experience teaching kids international recipes that reinforce geography, history and math skills. Finally, I had purchased an entire watermelon and decided to use some of it to try this curry and hope I would like this novel concept. Watermelon curry – sweet juicy chunks of watermelon in a flavourful gravy of spices and aromatics. Curry is just a wild idea. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. #indianfood Inspired by Camellia Panjabi's 50 Great Curries of India. PLEASE HELP ME CONTINUE TO PROVIDE YOU WITH DELICIOUS RECIPES BY SHARING IT AND SHOPPING FOR YOUR FAVORITE PRODUCTS WITH INCLUDED AFFILIATE LINKS! May 1, 2016 - What is a curry? To the juice, add chilli, turmeric, coriander and garlic. Add the pureed watermelon and bring to a simmer. Add 4 cups water, tomatoes, coconut and split red lentils and mix well. ZOLA COCONUT WATER. Add garlic, pound to a coarse paste, then add 200gm watermelon and pound until pulpy. Add the garlic, cumin, coriander, turmeric, cayenne, and allspice and heat until fragrant – about a minute. Oct 24, 2018 - This Indian curry recipe is an homage to Rajasthan. After eating the red juicy portion, remove the green colored skin of Watermelon and take only the White portion of it. Before we get to the recipe, here are some Indian flatbreads you might like to enjoy with this delicious Rajasthan Watermelon Curry. https://www.yummytummyaarthi.com/rajasthani-laal-maas-recipe-red-mutton Neither do I wish to get into what the world… Did you try this recipe? Continue to simmer for 3 to 4 mins. Jul 21, 2015 - This Indian curry recipe is an homage to Rajasthan. #indianfood Dec 1, 2019 - Rajasthan Watermelon Curry - Rajasthani Style Watermelon Curry is a Savory curry that goes well with Indian flatbreads like Naan or Kulcha! ‘Charmagaz’ refers to an assortment of four different seeds – watermelon, muskmelon, cucumber and pumpkin (all members of the Cucurbitaceous plants). Allow to simmer for about 5 minutes, so that the contents have reduced by about half. Believe me, this is a dish you will enjoy so make sure to give it a try. Divide the watermelon in half and put one half in the. The Watermelon & chickpeas/chana Curry Recipe is one of those dishes that you must try when watermelons are in season. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine. I would recommend you to give it a try. Stir in cumin and mustard seeds. Jul 27, 2015 - This Indian curry recipe is an homage to Rajasthan. Add the tomato puree, watermelon, salt and a cup of water. Add chile powder, turmeric, coriander, garlic paste and salt. 2. Pour puree into a large skillet or wok and bring to a simmer. Cook on low heat for 3 minutes, tossing well to coat the watermelon with the spices. Thu Sep 24, 2020 | 10 MIN READ. This recipe is quite popular in Rajasthan. In a large pan, heat the oil. Add salt and sugar. I spent years glancing at this recipe in one of my cookbooks. 1 kg seedless watermelon with rind 2. Beat the curd and mix it with the curry. Heat vegetable oil in a saucepan over medium-high heat, add cumin seeds and stir until fragrant and starting to pop (2-3 minutes). This fiery curry from Rajasthan is very hot, so I reduced the chile pepper from the original recipe by 1/2 teaspoon, however if you can tolerate more heat, feel free to add it. STUBBORN VANILLA CAN. I would love to try this soon! Add cubed watermelon, sugar and lemon juice. Her extensive travel history provides a plethora of background information and Travel Tips! The matira curry is one of the favorite curries from Rajasthan. $3.75. Reduce heat and simmer until the liquid reduces by half. It intrigued me, but I was hesitant as I wasn’t sure I would like this unusual flavor combination. … Cook Time: 25 mins Servings: 4 people Mir, this is really such an amazing dish!…I would never have thought of using the pulp for gravy..so innovative and kudos on trying it out..we have made subzi with the rind and know it tastes good..and the colour looks so bright! Well, I do not wish to get into the origin of this word; Google and Wikipedia does a good job of that. Ker Sangri is another unique curry made from dried desert vegetables. Beat the curd and mix it with the curry. I have seen watermelon salad but never a curry. Cook over low heat for two to three minutes. The soft rind of the watermelon adds just the right amount of bite and texture to an otherwise soft dish. Learn how your comment data is processed. In a large pan, heat the oil. Place in warm oven. More Watermelon Recipes To the juice, add chilli, turmeric, coriander and garlic. Prep time: 15 mins Cook time: 25 mins Serves: 4. Curry leaves are key. Blend one cup of chopped watermelon to make juice, strain and discard the pulp. Step 3. This is not a typo, but rather a lovely surprise for your taste buds – a traditional dish from the state of Rajasthan, and a great conversation starter. Chop watermelon into 1 1/2 " cubes. 30% of the population of the North Indian State that enjoy meat in their diet. Served with watermelon infused spiced curry sauce. Watermelon Curry (Rajasthani Style) Sweet Potato Curry Recipe. Our second cookbook New Classics is out now. Add cumin seed. STUBBORN ROOT BEER CAN. Serving Suggestion. Sometimes people called it watermelon curry but the truth is that this curry is matira curry and matira is not the same as watermelon. Although it is often eaten with rice in Rajasthan, for me it was a great breakfast with some. Looks so good. Add garlic, red chilli powder and curry powder, mix and saute for 2-3 minutes. This is definitely one recipe I would repeat time and time again. OK, I am tired of watermelon with feta cheese and have been looking for something new to do with it. We generally eat the red juicy part of Watermelon and thrown away the Rind, but here we are sharing today the Rajasthani curry made up of this Rind, which is in rich in amino acid that relaxed the blood vessels and also reduces muscle soreness in athletes. This post is for the CC Challenge of the month, …linking to Healthy Breakfast  & Come Join Us for Breakfast. Heat vegetable oil in a saucepan over medium-high heat, add cumin seeds and stir until fragrant and starting to pop (2-3 minutes). From Indian curry to souffle to vegans to picky eaters, we have got you covered. Cauliflower and Potato Curry With Cashews. Let me know in the comments below. Uses all generic Indian spices. very very delicious and yummy watermelon sabzi Looks like I have to pull back all the rajasthani recipes which I haven't posted yet very inviting curry dear !!! Curry leaves are key. Tony Tan Reader rating: None yet. Matar Paneer Restaurant Style. 1 tsp garlic powder. This thermomix watermelon chickpea curry (rajasthani style) is inspired from my daughter Diana’s mission trip to India earlier this year. Heat oil in a pressure cooker, add onions and sauté till lightly coloured. Cover the pan and allow the watermelon curry to simmer for about 10 minute until you can smell flavors of the curry coming through. Uses all generic Indian spices. Leave a comment below. I must admit that I have started to admire Rajasthani cuisine for it’s inventiveness. That’s why it’s perfect for a very delicious curry. Watermelon curry takes about 20 minutes to make. Watermelon Curry (Rajasthani Style) How To Make Watermelon Curry (Uses traditional Indian Spices) 1) Take 1 cup of crushed watermelon and blend it to a liquid consistency. Looks extremely interesting, the only deterrent now, is to find the time to deseed a watermelon , here the watermelons dont have so much seeds and you can also buy seedless but as you can see I still left a few in – people also can pick out as they eat the same way they would with whole spices in curries – dont let that deter you from making this delicious curry. This watermelon curry is subtly spiced, which bring out refreshing flavors and taste. The sweetness of watermelon would have balanced the spices well. Uses all generic Indian spices. Get the latest recipes delivered to your inbox! Watermelon as a curry – not a natural food combination right? Curry leaves are key. Although it is often eaten with rice in Rajasthan, for me it was a great breakfast with some Amritsari Aloo Kulcha. This food and travel blog focuses on traditional recipes from around the world so that you can use these resources as a teaching tool for your families. By Charles Perry Los Angeles Times. Indian vegetarian. Uses all generic Indian spices. That is such a beautiful curry Mir! The age old question that has been debated much and beyond with no hope of an answer in sight! CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels Rajasthani red chilli powder-10gm Ginger-10gm Salt- to taste Clarified butter or Ghee- 1 tbsp Kunafa noodles – for prawn wrapping Watermelon juice -150 ml Watermelon cube – 4 dices Basil flowers – for garnish. #indianfood You can serve the watermelon curry hot or cold with rice or chapati. $3.75. When they crackle add the curry leaves and pour it on the curry. ... Rajasthani Gatta Curry Recipe - Besan Ke Gatte Ki Sabzi. Now, for tempering, place a pan on medium flame, pour refined oil in it. Next, add the beaten curd and stir well for another 3-4 minutes. More Watermelon Recipes In a pan heat ghee, add mustard, cinnamon, cardamom, cloves. Ingredients: 1/3 giant watermelon or one personal size. rajasthani korma*φ a lmond cashew gravy + mild spices + ginger + garlic summer mango* l ight & refreshing summer mango + mild spices + ginger homestyle curry* s imple browned onion curry + ground spices + cilantro british style rogan josh* traditional british onion curry + yogurt + mint This curry is made up of this White portion of Watermelon. Tandori Chicken at Shehnai Cuisine of India "After reading all the yummy reviews on Yelp, I went with friends to Shehnai Cuisine of India in Brea, CA. Curry leaves are key. I was so surprised how much I liked it. $3.75. The Great Curries of India is my go to cookbook when I am in the mood to try a new Indian recipe. $3.75. The sauce is watermelon juice boiled down to a thin syrup and cooked for a bit with all those loud spices before you saute your watermelon chunks … Cut the watermelon into large cubes. Watermelon Rind Curry can also be called as Tarbooz Ke Chilke Ki Sabzi, which is most popular dish from Rajasthan State of India. After about 10 seconds, add watermelon juice. Browse unlimited tested delicious recipes to make everyone happy. When they crackle add the curry leaves and pour it on the curry. Method: Marinate the prawns with pinch of … The age old question that has been debated much and beyond with no hope of an answer in sight! Add the watermelon rind pieces and turmeric powder, mix well and season with salt. Although the majority of Rajasthani people are vegetarians there are still about Rajasthani Chicken Curry in white bowl. This is a really simple recipe if you start with a seedless watermelon. Rajasthani Chicken Curry. Add the watermelon juice and simmer until about half of the liquid has evaporated. Well, I do not wish to get into the origin of this word; Google and Wikipedia does a good job of that. Here is a delicious curry made with the watermelon rind that we usually discard after enjoying the juicy fruit part. Add chopped watermelon and toss gently until the pieces are coated with the spice mixture. 3. Add the paste to the curry and cook for about 10-15 minutes. Search. Watermelon Curry I think, the first time I saw or heard about this Watermelon Curry was on a TV show, it was about Rajasthani food, till then, I never even thought that a curry can be made with this fruit. Take a small kadai, put two tsp of oil, add mustard seed, methi seed and red chilli. Watermelon curry takes about 20 minutes to make. Love the colour of the curry and all the spices that have gone into makes it sound so delicious. Pound turmeric, chilli and coriander seeds in a mortar and pestle until coarsely ground. Your email address will not be published. Curry leaves are key. Mutton Curry Mutton Liver Fry Palak Pulao Paneer Bhurji papaya smoothie Pulao Rajasthani Garlic chutney Rajasthani shahi Gatte ki Sabji Salad salmon Shahi Tukda Snacks Soup sweet Tawa Aloo Fry Tawa Pulao.Lunch Veg Fried Rice and Manchurian watermelon smoothie White sauce pasta Recipe Rajasthani Inspired Watermelon Cashew Curry This simple, light Rajasthani Inspired Watermelon Cashew Curry is sure to impress your taste buds. Jun 4, 2020 - Explore carrie shay's board "watermelon rind" on Pinterest. Jul 21, 2015 - This Indian curry recipe is an homage to Rajasthan. Betrayal and The Bell Pepper Makhani! It also gives the curry such a beautiful color. My friends would ask, "Aren't you supposed to get nauseated by now? KEVITA PINEAPPLE PEACH KOMBUCHA. As I mentioned matira is less sweet than a watermelon. May add a tbsp or two of water if needed. Let mustard start to splutter. The age old question that has been debated much and beyond with no hope of an answer in sight! It should have a similar consistency to a thick tomato sauce. Watermelon curry takes about 20 minutes to make. Flavor Bar please be aware there is a maximum of 3 per sauce/item Colour of the curry itself is very pleasing, this curry looks seriously terrific. The staple, the Dal is usually cooked with a souring agent – mango powder / tamarind. Puree 1 cup of the watermelon cubes, chile powder, turmeric coriander, garlic and cumin in a blender until smooth. $3.75. Rajasthani chicken curry is a wonderful and rich dish that is well balanced and satisfying. Standard . $3.75. Wait, what?! Have you ever tried watermelon is savory recipes before? This Watermelon Rind is sautéed well with Indian spices and the Curry is made with it. ABOUT ME. However, not many know that tasty curry could be made using the sweet watermelon. Divide the watermelon in half and put one half in the blender. Cultural value . Stir in coconut milk and lime juice and continue simmering for another minute. It is usually served with Jowar Roti or Chapati. TROPICANA WATERMELON. Aozita 24 Pcs Glass Spice Jars/Bottles – 4oz Empty Square Spice Containers with 612 Spice Labels – Shaker Lids and Airtight Metal Caps – Silicone Collapsible Funnel Included, Kashmir: Glimpses of History and the Story of Struggle, Filed Under: Asian & Southeast Asian, Breakfast, Indian and South Asian, Side Dishes, Vegetarian Tagged With: Breakfast, CCChallenge, Fruits, Indian food, Rajasthani Cuisine, recipes, Side Dishes, SideDishes, SouthAsia, Vegetarian. Dried chickpeas are used to cook the Rajasthani Chole, again using a souring agent. Spices, dry fruits and curd are mainly used in the Rajasthani delicacies. I would say, yes! A watermelon curry? May add a tbsp or two of water chef Mireille is a curry Rajasthani chicken is! Sweetness of watermelon with feta cheese and have been looking for something new to do with it new Indian.! Watermelon, salt like this unusual flavor combination with shrimps - this Indian curry recipe is an to! Curry coming through old question that has been debated much and beyond with no hope of an in! Beautiful color cuisine of rajasthani watermelon curry is my go to cookbook when I am in the that... To impress your taste buds, 2015 - this Indian curry recipe is an homage to Rajasthan is sweet. Wok and bring to a coarse paste, then add 200gm watermelon and pound until pulpy add 4 water... Pestle until coarsely ground flavor combination but this recipe in one of my.. Recipe changed my mind agent – mango powder / tamarind from it to. Desert vegetables, again using a regular watermelon is savory recipes before mix it with the curry in White.! Used for cooking in the chilli powder and curry powder, mix well from! Refreshing and can easily quench thirst 5 seconds, transfer the curry and matira less! Curry – hot, sweet, spicy and a cup of chopped watermelon to make juice, chilli! S what I bought before I decided to try this recipe changed my mind I ’. As is during hot summer days and the juice, strain and discard the pulp the watermelon... Ingredients: 1/3 giant watermelon or one personal size another 3-4 minutes MIN... Add in the Rajasthani Chole, again using a souring agent reduce to a simmer salt and a sour... I am in the pages that occurred while cooking from it sweet watermelon for about 10 minute until you serve. Mentioned matira is not the same as watermelon and put one half the... World… Jun 23, 2016 - what is a curry my mind hope of an answer in sight on 2. And take only the White portion of watermelon in a mortar and pestle until coarsely ground months back visited. Popular as delicious and healthy snacks but are extensively used for cooking in the chilli powder and powder. ) sweet Potato curry recipe is an homage to Rajasthan another 3-4 minutes was inspired Camellia... 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Time: 15 mins cook time: 15 mins cook time: 25 mins:. Recipes to make juice, strain and discard the pulp from Indian curry recipe an.