Shortening is generally 100% fat, while butter is a combination of fat, milk, and a little water. This conversion will help convert between the two. Butter is the most common substitute for vegetable shortening and the convenience is hard to beat since most kitchens are usually stocked with a stick or two. Though, most people believe butter has a better flavor profile. In general, you can substitute Crisco shortening for butter or margarine in equal amounts (1 cup Crisco shortening = 1 cup butter or margarine). The Difference Between Shortening and Butter. During the creaming process, the sugar and butter are beaten together to incorporate air bubbles into the fat, which helps to make the cake texture light. To prepare the topping, place the pineapple slices in the prepared pan, aligning them with the relief pattern. Butter. Any cake or quickbread that calls for its fat to be creamed with sugar will be lighter and more appealing when it's made with shortening. In a small saucepan over medium-low heat, combine the butter, brown sugar and granulated sugar and heat until the butter melts. 2. Stir to blend the ingredients, then spread the mixture over the pineapple slices. Convert what quantity? For baked goods like cookies that use solid fat as a leavening agent; this conversion will not always work. Butter tends to melt when exposed to heat at a faster rate than shortening. Not only does Crisco shortening have 50% less saturated fat than butter and 0g trans fat per serving, it gives you higher, lighter-textured baked goods. It depends on the recipe how the end product will actually turn out, but you can sub the shortening at a 1:1 ratio or tablespoon for tablespoon. My experience is that butter and true margarine can be substituted freely without negative results. From: To: Result: Information: - The double stick may be considered a stick in older cookbooks. If you substitute an oil spread for butter, you could have problems. I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. Vegetable shortening can be a mysterious ingredient. U.S. recipes often times call for sticks of butter, and U.K. recipes call for grams. Salt varies in different butter/margarine brands. It was a common size many years ago but nearly unheard of today. Growing up, I always reached for a trusty kitchen staple instead: butter. 1 cup vegetable oil = 1 ⅓ cup melted butter. A Favourite Cookie Recipe *Note: This conversion works well for most baked goods, in fact, it makes most baked goods moister with a softer texture. Below are some US Sticks of Butter Conversion Charts converting from sticks to cups, grams, ounces, Tablespoons, teaspoons, kilograms, and milliliters. Shortening is a superior baking fat in many respects. Shortening stays stiffer at room temperature than butter does, so it traps more air and leavens the goods more effectively. You may get a different flavor or texture though so keep that in mind. In fact, many bakers prefer butter to vegetable shortening for the very same reason we … Set aside. Butter Conversion. Cakes made with butter can be as light and tender as those made with shortening…if the butter and sugar are creamed properly. May 8, 2014 - Shortening to Oil Conversion Chart | Butter and Margarine Conversion Chart - OR for any vegetable oil requirement, you can also substitute with canola oil, avocado oil, and even coconut oil (melted down) Vegetable Shortening. For best results, start with butter at room temperature (65°). Salt content could also be a factor. 1 cup vegetable shortening = 1 cup butter; 1 cup vegetable shortening = 1 cup margarine; You can learn how to soften butter here. If you live outside the US (or Canada) understanding recipes that call for sticks of butter can be a challenge. In terms of fat, shortening and butter do differ significantly. 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