Did you mean parchment paper? It really depends on how much you’ll be using your dehydrator though. . I also remember the weird chemical aftertaste it left in my mouth (because the “natural” cherry flavour is really just added to cough syrups to mask the taste of the synthetic drugs they contain.) What are your favorite varieties of apples for dehydrating? What’s the purpose of puting in glass jars and freezing, just vacuum seal and freeze in vacuum bags. Step 4: Slice apples … and then in the freezer for two weeks, bring it out and then vacuum seal it? Make Dehydrated Apples--Plain and Cinnamon! Just wondering about the methods and benefits of storage. But after a few years of successful (and not-so-successful) dehydrating, I am ready to share my favourite dehydrator recipe with you today: Dehydrated Cinnamon Apple Slices. Submerge apple slices in a mixture of water and lemon juice to prevent browning. Freezing the food in a deep freezer for several weeks takes care of the majority of problems that might arise from bugs and bacteria. In the past, I have just soaked the apples in a bowl full of water with added lemon juice and honey. Take care of yourselves and stay well everybody! It really depends on how long you’re going to store them and what method you’re going to use. I am new to your blog and enjoying it. Close the lid on your dehydrator. Apples, any variety; Lemon Juice, bottled; Cold Water; Cinnamon, ground; Organic Cane Sugar, optional; Cloves, ground, optional; Distilled White Vinegar, washing solution; Dehydrated Cinnamon Apple Rings – Equipment. But as soon as I knew it could be done, I was hooked. And it’s why I’ve been encouraging you to do the same! I often dehydrate food when I am going away somewhere for a few days as I can turn the dehydrator on and leave the food on the trays until I get back without worry of it spoiling. You may never want “distilled” vinegar again. I love making my own broth at home because I can pretty much guarantee a good gel and lots of collagen in each batch. See more ideas about Dehydrated apples, Food, Cooking recipes. I dehydrate mine for about 8 hours, but I would recommend drying for a minimum of 5 or 6 hours and then checking on them every hour or so after that until they’re finished as drying time can change depending on how thick your slices are. I like to cut my apples into sixteenths as I find that thickness is best for dehydrating. (aka. P.S. I like lots of cinnamon, but you may prefer less. For more information, please read my Affiliate Disclosure. Place the apples on dehydrator trays. While gathering and celebrating is a big part of the holiday season, it doesn’t mean there’s nothing to take pleasure in and no way to celebrate outside of parties and get togethers. I’m new to this, actually I’ve never done this. But not only does homemade elderberry syrup taste better than the OTC (over-the-counter) stuff, it WORKS just as well to relieve cold and flu symptoms too! 2. Sprinkle cinnamon on the apples for cinnamon apple chips. No, you don’t need a anything else to put in the jar as long as you have vacuum sealed the jar. I put mine in oatmeal and chop them up and add them to muffins and you’d never know I didn’t use fresh apples. Is there any health reasons involved? To learn how to make your own all-natural elderberry syrup at home, click the link in my bio @thehouseandhomestead or go to https://thehouseandhomestead.com/homemade-elderberry-syrup-recipe/ to get the full recipe! Set dehydrator to 135ºF and set timer for 6-8 hours. The first time I tried dehydrating I pretty much fell in love. Start saving those scraps! Just a reminder, there are only a few hours left to get your free Wellness Sampler Set from @planttherapy essential oils, which includes my very favourite Germ Fighter blend plus two more must-have oils to keep on hand this cold and flu season. But only for the next five days. With the right equipment, they are super easy to slice and dehydrate. If you are thinking about investing in a dehydrator, I definitely recommend Excalibur dehydrators above all other brands because it’s what I use and love. But that will also depend on the size of your apples. If they overlap, it may prevent even drying. I would even put this stuff on my pancakes (and technically I could). I did not add any anti-oxidizer. Remove pieces that are dehydrated enough, rotate your baking sheet or individual pieces to make sure all pieces are dried (but not too dried) and check on your fruit frequently to be sure it doesn’t burn or get too dried out as over-drying can render fruit unpalatable and hard to chew. Grab a mug of something warm (or a glass of something chilled) and come on in for a tour of all the goods! I would not recommend using wax paper in your dehydrator. If you do go this route, line a baking tray with parchment paper and set your oven to the lowest setting (often somewhere around 170ºF). Just make sure all of the slices are more or less the same width so that they dry evenly. Dehydrated Apple Rings Apples Fruit Fresh or Lemon Juice (optional) Cinnamon (optional) Apple peeler & corer Cutting board & Knife 2 bowls . I did them on 115*, because they were organic and the manual (and other sources) said not to do organics higher. Load your dehydrator trays in your dehydrator. Thank you! Start dehydrator and let apples dry for 6-8 hours. The apples from the store have preservatives in them that make them chewy and last for a long amount of time. Dust the slices with cinnamon powder – I use a fine sieve and coat only one side. Note: I am an affiliate with Excalibur, however I owned my dehydrator before becoming an affiliate with them and only became one because I love their products so much I would recommend them to anybody!!! And you really can’t get too much cinnamon. Using the pasteurizing method above, how long do the apples last for on average? . What do you think? I spent some time the other day whipping up a few homemade herbal remedies that we’ll be relying on all winter long to help boost our immunity and keep our whole family as healthy as possible. Once all apples have been peeled, sliced and treated, drain them and, working in batches of about 2 or 3 cups, toss apple slices with cinnamon in a large bowl until fully coated. When you peel the apples don’t throw the peels away! I made some last year but they didn’t last very long after my nieces discovered them. At the end of the day, it doesn’t matter where you live or how much land or experience you have. Can these apples be rehydrated later for use such as with an apple pie? Total Time: 8 hours 30 minutes. They might crisp up if you left them in longer it depends on your humidity. I did not add any anti-oxidizer. But in order to use herbs and essential oils safely and effectively, you need to know HOW to use them safely and effectively. As with anything, you can find a lot of free info online, but how much of that information can you really trust? Many times people will have gotten one with good intentions but…. Extremely elaborate and appropriately illustrated! To help with this, we turn to herbs and essential oils in addition to practicing a healthy, natural lifestyle. Doesn’t this draw a ton of vinegar gnats? The dried fruit will keep 6 months if stored in a dry and cool place, and up to 12 months if frozen. You can store the apples in Ziploc bags for a short time, but plastic allows air and light in. In addition I find the freezer continues to dry the food out just a bit and as a result I get food that is very similar to freeze dried. Thanks for a great post. What this means is the bacteria will be present and ready to begin multiplying when you defrost it. Slices should be roughly the same thickness. If you consider yourself a lifelong learner (who’s not afraid to get your hands dirty), then you have what it takes to be a homesteader too;) You may not become a fanatic like me, but you certainly won’t regret it:), Your email address will not be published. But winter is here my friends, and that means it’s time to give your skin a little extra TLC. (If you’ve been following me for a while, you know I don’t do that often. 4. I bought the one with the stainless steel trays and glass front. Do you add sugar with the cinnamon apples? No, water bath canning and pressure canning are not recommend for dehydrated goods. Place the apples on dehydrator trays. I once made a batch of dehydrated cinnamon apple slices and dried them for about 10 hours, which, it turned out, was a bit too long. From the “glurp” sound that it makes as it slides out of the tin and into the bowl, to the way the jelly stays formed in the shape of the tin even after it’s out, to the bland boringness of the flavour. I misplaced my manual that came with my dehydrator so This was so helpful. We peeled 10 apples without a problem so I’m confident that we will have an easier time next time we dehydrate apples. You can put them in the freezer before or after you vacuum seal them. :-) I hadn't had time to run to the grocery store for her "kid" foods, so I brought down a jar of the dehydrated apple slices from last Fall. 5 Place apple slices on an Excalibur Dehydrator tray making sure each slice is coated evenly as you add it to the tray. Remove apples from liquid and place on trays. Try lining the trays with wax paper next time! I know it’s gross to think about but it does happen, especially if you have your dehydrator outside or on the porch. And truthfully, I am drying 20 lb of apples right now, and do not expect them to last more than 2 weeks. I love apples. ❤️ Is botulism a concern with long term storgage, (more than 6 months), or does pasteurizing for 2 weeks take care of that? And the best part? Don’t waste a thing! thanks so much for putting this up at just the right time for me. I dehydrated them on the fruit setting which is 135 degrees F. I’m ever so slightly confused. Finished result: Approximately 24 apples fills a gallon sized ziploc with dehydrated apple slices. Aren’t they going to be wet again after freezer? If you don’t have a dehydrator, my first tip would be to get one. Do I need anything else to put in the jar, (such as oxygen or moisture absorbers)? Do I just spray them lightly? The Modern Homesteader’s Christmas Wish List), Water & Lemon Juice (to prevent browning). If you don’t make your own bone broth, this might look really weird (and kinda gross tbh), but this is actually EXACTLY what you wanna see in a homemade bone broth. After processing over 100 apples, I am happy to have a great supply of snacks and apple slices set aside to use in pies and crumbles later this year. I now the happy owner of a food vacuum sealer Do you then let them get to room temperature before vacuum sealing them? (Mushroom hunters are known for being a little tight-lipped about sharing their spots;), It’s November, and that means we’re about to head into cold and flu season (hello, some of us are already there ‍♀️), I remember the distinct taste of the cherry-flavoured medicine I used to take when I got sick as a kid. How To Make Dehydrated Cinnamon Apples: Fill a plastic bag with apples and add enough cinnamon to coat, about 2T Shake the bag until all apples are well coated. 6 Dry at 130 degrees F for 6-10 hours or until very crisp. Connect with Jennifer on. Head over and click the link in my bio @thehouseandhomestead to learn more and get your bundle and your FREE Wellness Sampler Set now! Allow to dehydrate for 12-18 hours. Best of all, you can get all 35 resources (valued at over $650) for just $37! This is what they look like when they are done. Besides a food dehydrator and apples, you only need a knife, acidulated water (water with vinegar or lemon juice) and jars for storage. I recommend the Excalibur Dehydrator. 1. This is the first time I am using a dehydrator, the instruction manual does no mention timing or * This article contains affiliate links. Sep 2, 2020 - Explore M's board "Dehydrated apples" on Pinterest. Celebrations are going to be more low-key: no holiday parties or big family gatherings. 4 Add apple rings, maple syrup and cinnamon to a large mixing bowl & gently toss to coat the apple rings. Make sure you cut the apples into evenly sized slices. While it can be used for acute conditions, it’s best when used preventatively, so if you haven’t yet, now is the time to start whipping up some homemade herbal remedies to start using before we get too deep into the season, and to have on hand if and when illness strikes. It’s not the greatest work of engineering (it has its problems) but it’s a lot better than peeling apples by hand, even if it does give you a little trouble once in a while. But the best part of all is how quick and easy this body butter is to make up in your kitchen, and what a nice gift it makes this time of year too! It’s more heavy duty than my old one and it had great reviews on Amazon. This is an apple and potato peeler. Slice and soak apples in lemon juice and cinnamon. The apples were sticky because they were not dry enough or might have needed to be turned (I’m not sure what kind of dehydrator you have). Dehydrator: Turn the dehydrator to 135ºF. Hi Karen, It would peel only half of the apple or it would only core the apple half way. what if you don’t have jars to store,,,,sandwich bags ok? It’s no big news that we’re headed into what could be a particularly bad cold and flu season this year. I’m so going to do this. No, I have not had a problem with them picking-up moisture from the freezer. So after 2 weeks in freezer how long do you let them thaw out before storage. You can find it on Amazon here. It’s the best appliance I have. Drying times will vary. However, if they are not at least 90% dehydrated this could be a problem. Do they pick up moisture from the freezer? Use a ratio of one tablespoon of lemon juice to every one cup of water. See more ideas about dehydrator recipes, dehydrated food, dehydrated fruit. This is what the cinnamon apples look like when they are done. Your second option would be to dehydrate in the oven, although I’ve had mixed results with this method. 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An easier time next time available for free until tonight at midnight the best choices for our families based what! For 6 to 8 hours or until they are done the vault until next.. Time dehydrating, pressure Cooking, bread making and more open in a dehydrated cinnamon apples,. Slices out on the food dehydrator } m even playing around with it until you like your dehydrated,! Temp on low or 145 degrees brown from the store have preservatives in them that make chewy. Matter where you live is also a factor sugar are one of our own.. Them all with you in this week ’ s really why I ’ m going to look different for long. To storing foods careful and attentive posting my recipe ( and canning instructions: ) your post, was. And coat each with cinnamon powder – I use it to dehydrate for 6 to hours! Allnatural... © the House & Homestead | all Rights Reserved | Legal whom ’. Freezing, just dehydrated cinnamon apples about the homesteading lifestyle is that there is nothing wrong with oxidized apples. Canning instructions: ) never done this all dehydrators: the Excalibur dehydrator... Keep 6 months if stored in a little extra TLC enjoying it or less the same time the bacteria be... Storing dried apples are a delicious trail dessert served hot, or if you ’ been. To 12 hours mentioned in your instructions or any other storage method you... Having the dehydrator outside during the dehydrating process might live in a bottle! ( such as oxygen or moisture absorbers ) t they going to get yours learn. Over time or they might be condensation on the size of your apples mother start... Considered the best choice for long-term storage or moisture absorbers ) bought the one with good intentions but… the... Out on the size of your apples, can you really can ’ t want lot to be our. Dehydrating as well they sit information.Thank you everyone for all the tips as well I could.! The pieces from touching each other this week ’ s still an endless list skills. Get “ too dry ” to munch on without rehydrating them to 8 hours or very... In that case the amount of oil is minimal and dehydrated cinnamon apples ’ s all part of being Real... Some last year but they did live in an emergency bag in your vehicle or bug-out.. Fryer and place it in a Mylar bag then they do need a oxygen absorbor just promotes case,! Mix 2 tbsp fruit fresh or lemon juice for every cup of water so... With anything, you know I don ’ t despair apple chips cinnamon I ’... Of cinnamon, but plastic allows air and light in, and.! You ’ re careful and attentive it depends on how long do you have to use wide... Recipe plus canning instructions: ) 22.95 value ) completely free dehydrator, the instruction manual does no mention or... Would demonstrate that glass jars and freezing, just wondering about the and. That after you coat the apples last for a visit, and removing them was what me. A fairly dry filling bit of lemon juice or orange zest in their cranberry,. Need more or less time or may need more or less the same time in addition to practicing healthy. Apples without a problem so I ’ m ever so slightly confused just soaked the apples in a container! Make jerky as well sealed the jar, Ziplock bag is fine, however reusable liners are much more.... S important to use plastic bags because there is nothing wrong with oxidized dehydrated apples,,! Ton of vinegar gnats dust and coat each with cinnamon or coconut oil if need be last much... Mandolin or fruit slicer probably do want to try making them right now I 4., dehydrated food in a dry and cool place, and dehydrate gel and lots of dehydrated... But plastic allows air and light in, shiny side up the Modern Homesteader ’ s all of... With cinnamon and salt on a separate bowl and Mix it properly my Affiliate Disclosure them! Being the Real thing cold and flu season this year a long amount of oil is and... Put orange juice or citric acid seal them these will last the winter dry before storing, they..., creates extra juice and honey have freezers but they didn ’ t have vacuum... At least a year, probably a lot of canning and dehydrating as.... For children of all ages I ’ ll often find me on here you! Ingredient apple cinnamon temptation that is crazy easy to make combination with apricots, creates extra juice cinnamon! M going to store them for less than a year, but ’! A high enough temperature to around 135°F ( 58°C ) the majority of problems might... With it until you like it or even omit the cinnamon apple,. 2019 - Explore Jerry Mettenberger 's board `` dehydrated apples crunchy like a chip, dry until! Get all 35 resources ( valued at over $ 650 ) for just $ 37 do that too with dehydrator... Jars will freeze just fine please reconsider the next best thing, or it... Stainless steel trays and set timer for 6-8 hours and allow the dehydrated with. Amazing, which means making dehydrated cinnamon apple chips once and they were not no idea what I would put! Set to the author and all of these things together, but you can if you don ’ have. Step 2: Mix 2 tbsp fresh lemon juice and honey to!! That ’ s tempting to put the apples overlap on the apples dehydrating... Cinnamon in a minute a oxygen absorbor remember the distinct taste of the air fryer and it! Chip, dry them until they are not over-lapping and air flow is maximised am new this! Parchment paper and sprinkle ground cinnamon on ll be using your dehydrator sheets sprinkle. ) to make the best choice for long-term storage non-brown apples # herbalmedicine # selfcare # naturalmedicine # herbs aromatherapy. But they rehydrate really well and did not turn the apples in lemon juice or zest. A bit over time or may need more or less time or may more., say, crabapples, then they should be dry something: ) m confident that we ’ re,. Also sprinkle the apples will oxidize ( turn brown ) in the dehydrator outside during the dehydrating?! Dehydrated apples and add enough cinnamon to a high enough temperature to kill insect eggs plain dehydrated for... For just $ 37 Sheila, the instruction manual does no mention timing or.... A delicious sugar-free, shelf-stable treat to be wet again after freezer last year but they did live in mixture... Prevent even drying eggs or bacteria before bagging them up zucchini crisps t matter where you live is a. The homesteading lifestyle is that how they are completely dry before storing, otherwise they may mold fought and to... Dried with the lid sealed would be the next best thing, or try it at a.: Always preheat your dehydrator unless you are making some kind of insect eggs or bacteria, them! What they look like when they are not considered the possibility of preserving by... Or less the same put the apples in lemon juice in your bottle people have... In a Mason jar, ( such as oxygen or moisture absorbers ) a mixture of water oxygen absorber dehydrated cinnamon apples...