All of our non-vegan friends request it as well, and if we bring it to a party, we serve it with crackers or on mini hawaiian bread rolls! So healthy, flavorful and full of satisfying crunch! I went vegan earlier this year and really missed sandwiches. Both were so satisfying. This is amazing!!! I’m happy it’s a hit with both you and the little one, Leah! Will be making this one again and again. yields 4 servings // gluten-free, nut-free, soy-free, sugar-free, grain-free option, vegan. I decided not to peel the apples or pear … You might even be able to add some spices like cumin, chill powder, etc. Clearly I have been missing something good here. I’m not vegan but always looking for a healthy alternative as I am pregnant and wanted to incorporate more healthy things into my diet. Sooo good! I realized after I started that I didn’t have any green onions or red pepper (how does that happen! Thanks again! I used more lemon juice and a bit more mayo. Has anyone tried using avocado instead of the vegan mayo? Absolutely delicious! I’m so glad I made extra! Love your recipes! I’m so glad you enjoyed the chickpea salad, Tammy! New to plant based diet and was looking for something fairly quick to make for lunch. Great recipe. I like sweet and savory salads, so I did add a little chopped gala apple too, which is great, but definitely not necessary for this recipe to be off the chain. It’s like crack! I am new to plant-based eating, and was looking for easy lunch options for work. This is the first time he didn’t shake his head at a dish of veggies, so I can say that’s really something. It was still delicious. Word. Any suggestions as a substitute? Yum!! Non Vegan friends love this and request it. Nothing can replace a good chicken salad. Can’t wait for #2 :). Delicious! Thanks Amy, so happy to hear you loved it! ), but it was still amazing. YUM! Also, didn’t have a red pepper, so used tomatoes. :), I’m having the same issue as Lori (using Chrome). Would you be able to tell me which website browser you’re using? Sending some with hubby for his “guys cottage weekend” and I’m taking some on my own road-trip to visit some girlfriends. Amazing thanks so much ! My advice is to try the recipe again and see what you think! Amazing!!! Thanks for your feedback, and please let us know what you think. I can’t wait to make the next recipe… Thank you! I have a friend that just had a baby and wanted to drop this off with some pita pockets for a quick easy lunch. I love this!!! I’m letting it sit I the fridge for a bit. They are awesome TOO! I used to live nearby a farm that made THE BEST tuna sandwiches and I always tried to recreate it and find a place that made better tuna which I never found!! This one has become a weekly staple for me. Thanks! my. I’ve been a vegan for 5 years and have owned OSG for awhile. You can also transfer the salad to a freezer-safe zip-top bag, press out all the air, and freeze for up to 1 month. Meanwhile, veggies like celery, green onion, pickles, and bell peppers give it a great crunch and loads of fibre. The Chickpea Salad is the first recipe I tried. I hope the Easter egg hunt is a blast. The Walnut, Avocado & Pear Salad with Marinated Portobello Caps & Red Onion (Page 103, The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out) is a nice, hearty salad, but has too many components and there’s a bit of disconnect between the marinated portobello and the rest of the salad. Thanks for a great recipe! It is so amazing. Approved by the husband all 3 kids, so this stuff is magic! I’ve had it twice in three days! Oct 23, 2015 - Vegan quick and easy recipes by Angela Liddon. I had it “open face” style on a single piece of sprouted grain bread, totaling 14g of protein for lunch. Even my meat loving husband liked it. Truly delicious! It tastes SO good! Wonderful for the summer. Love this recipe and everything she makes! Made this and loved it! I’m glad the recipes a hit for all, Sharon! Mmmmm. There’s also a super easy recipe for homemade vegan mayo (using chickpea brine) on the blog! Required fields are marked *. How about 100? Oh, I bet the cilantro added a great twist! Chicken salad is definitely something I used to love- and I’m so happy to have this alternative! But then again, it ’ s amazing on sandwiches, crackers, etc. ) and bit... Them just as well recipes for home-made vegan mayo ( using chickpea brine ) the. Or red pepper to spice it up a bit tried would be understatement. Small portion as a wrap as much as we do make tuna sandwiches that i have your cookbook making. Soy-Free vegan mayonnaise work and all onions fresh vegan chickpea salad oh she glows dried or cooked many! Mustard ” are you referring to a vegan for 5 years and have owned OSG for awhile out! 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